France’s culinary heart, Lyon, serves up top-notch cooking classes that are worth every euro. Two standout options make learning French cooking both fun and practical: The Croix Rousse Market & Rooftop Class combines a morning market walk with hands-on cooking in a beautiful setting. It’s my favorite for its intimate atmosphere and authentic four-course meal preparation. For a different experience, check out the Market Tour & Cooking Class at Lyon Studio – perfect for learning classic techniques while shopping at the historic Saint Antoine Market with a professional chef.
I especially love these tours because they’re practical, informative, and give you skills you’ll actually use back home. Plus, the chefs speak great English and share insider tips you won’t find in cookbooks.
Let’s look at the best cooking classes Lyon has to offer.
Key Points
- The Croix Rousse Market offers a vibrant market tour and a 4-course meal with regional delicacies, led by an expert chef.
- The rooftop cooking class by Chef Joelle features a menu of French specialties and provides breathtaking city views.
- The Saint Antoine Market tour provides an immersive experience to learn about local ingredients and French gastronomy.
- The hands-on cooking class with Thierry, a classically-trained chef, focuses on traditional French cooking techniques.
- Both experiences offer free cancellation up to 24 hours prior, providing flexibility for travelers.
Croix Rousse Market & Rooftop Cooking Class in Lyon
In the heart of Lyon, travelers embark on a culinary adventure that begins at the vibrant Croix Rousse Market. This highly-rated 5-star experience, the Croix Rousse Market & Rooftop Cooking Class, offers an immersive journey into French cuisine. Rated 100% by previous travelers, this Excellence-awarded activity promises a memorable day.
The experience starts at 10:00 am, with a meeting point on the Boulevard de la Croix-Rousse. After a market tour, guests indulge in a 4-course meal featuring regional delicacies, including a cold melon soup, roast beef, and a decadent strawberry charlotte.
The intimate cooking class, led by the charming Joelle, takes place on a stunning rooftop, offering breathtaking views. Priced at $154.34 per person, with a savings of $17.16, this experience provides excellent value.
Travelers can enjoy free cancellation up to 24 hours before the start, ensuring flexibility. With a maximum group size of 4, this culinary adventure offers a personalized and engaging experience for foodies.
Read our full review: Croix Rousse Market & Rooftop Cooking Class in Lyon Review
Book now: Check availability
Market Tour, Cooking Class & Lunch With Chef in Lyon Studio
Travelers seeking a deeper culinary exploration in Lyon can embark on a market tour, cooking class, and lunch experience at Thierry’s private workshop. This 5-star rated activity takes guests on a journey through the renowned Saint Antoine Market, where they’ll learn about local produce and ingredients from a knowledgeable guide.
Following the market tour, you will join Thierry, a classically-trained French chef, for a hands-on cooking class. The menu includes a cheese spread starter, a selection of seasonal main dishes like quiche and chicken, and a delectable cheese board and tarte à la praline for dessert.
Guests are welcome to bring their own beverages to enjoy during the lunch. The experience is capped at 6 travelers, ensuring an intimate and personalized setting.
With a cancellation policy that allows free cancellation up to 24 hours prior, this culinary adventure offers a fantastic opportunity to take in the rich gastronomic culture of Lyon.
Read our full review: Market Tour, Cooking Class & Lunch With Chef in Lyon Studio Review
Book now: Check availability
Frequently Asked Questions
Do the Cooking Classes Accommodate Dietary Restrictions?
Many cooking classes accommodate dietary restrictions, allowing participants with various dietary needs to fully engage in the learning experience. Instructors often work closely with students to ensure their unique requirements are met.
What Are the Class Sizes and Student-To-Instructor Ratios?
The class sizes are typically small, ranging from 8 to 12 students, with a student-to-instructor ratio of around 4:1, ensuring personalized attention and a hands-on learning experience for participants.
Are the Classes Suitable for Beginners or Only Experienced Cooks?
The cooking classes are suitable for both beginners and experienced cooks. They offer hands-on instruction and guidance, allowing students of all skill levels to learn new techniques and expand their culinary expertise in a supportive environment.
Do the Classes Include Wine or Other Beverages During the Meal?
The cooking classes often include wine or other beverages during the meal, providing participants with a comprehensive gastronomic experience. This allows beginners and experienced cooks alike to fully enjoy the culinary traditions of the region.
Are There Any Discounts or Package Deals Available for the Classes?
Many cooking class providers offer package deals or discounts for their courses. Customers may find savings by booking multiple classes at once or taking advantage of early booking specials. It’s worth checking if any promotions are available to get the best value.
Recap
Lyon’s top cooking classes offer immersive market tours and hands-on instruction from skilled chefs. Whether you’re exploring Croix Rousse Market or cooking in a studio, these classes provide a unique opportunity to discover Lyon’s vibrant food culture. With their blend of practical skills and culinary insights, they’re the perfect way for foodies to deepen their appreciation of this gastronomic capital.