Half-Day Cooking Experience by the Pacific Ocean

Enjoy the vibrant flavors of Peruvian cuisine while taking in the breathtaking views of the Pacific Ocean. This half-day cooking experience in Lima offers a unique opportunity for both seasoned foodies and curious learners to explore iconic dishes like causa limeña and ceviche. Under the guidance of expert chefs, you’ll dive into hands-on preparation techniques, work with fresh local ingredients, and savor the fruits of your labor alongside a refreshing Pisco Sour. With private transportation provided, this culinary adventure promises an unforgettable experience that will leave you craving more. But what secrets of Peruvian gastronomy await you during this exceptional outing?

Key Points

• A half-day cooking experience in Lima, Peru, where participants prepare classic Peruvian dishes like causa limeña and ceviche with stunning Pacific Ocean views.
• The interactive, hands-on experience focuses on teaching traditional Peruvian cooking techniques, including mastering citrus-based cooking and working with fresh seafood.
• Participants enjoy a delightful lunch featuring the dishes they prepared, accompanied by a refreshing Pisco Sour cocktail.
• Private transportation is provided from hotels in Miraflores and San Isidro, ensuring a seamless culinary journey.
• The experience is priced at $90.00 per person, with a maximum of 4 travelers per session and immediate booking confirmation with free cancellation up to 24 hours before.

Overview of the Experience

The half-day cooking experience by the Pacific Ocean in Lima, Peru offers guests a unique opportunity to enjoy the vibrant culinary culture of the country.

Rated 5.0 based on 1 review, this half-day experience takes place in a gorgeous location with sweeping views of the ocean.

Participants will learn to prepare classic Peruvian dishes like the iconic causa limeña and ceviche, under the guidance of a local expert.

The experience includes a full lunch featuring these dishes, as well as a Pisco Sour.

With private transportation provided, guests can enjoy a seamless and immersive culinary journey in the heart of Lima.

Exploring Peruvian Cuisine

Peruvian cuisine is a vibrant and diverse culinary landscape, drawing from a rich tapestry of indigenous traditions, Spanish colonial influences, and global flavors.

This half-day cooking experience delves into the heart of Peruvian gastronomy, guiding participants through the preparation of two iconic dishes – the creamy and zesty Causa Limeña and the renowned Ceviche.

Guests will learn the intricacies of working with fresh seafood, mastering the art of citrus-based "cooking," and blending the perfect balance of flavors.

The interactive and hands-on nature of the experience allows participants to connect with Peruvian culinary heritage while savoring the fruits of their labor during a delightful lunch.

Preparing the Causa Limena

Causa Limeña is a beloved Peruvian appetizer that showcases the vibrant flavors of the country’s cuisine.

This layered dish features creamy mashed yellow potatoes, seasoned with lime juice and aji amarillo, a Peruvian yellow chili pepper. The layers are then filled with shredded chicken, avocado, and a creamy mayonnaise dressing.

During the cooking experience, you will learn the proper techniques for preparing this classic dish. They’ll mash the potatoes, mix the seasonings, and carefully assemble the layers to create a visually stunning and delicious causa.

This hands-on activity allows guests to dive into the heart of Peruvian culinary traditions, all while enjoying the stunning ocean views.

Learning the Art of Ceviche

After preparing the causa, you will then dive into the art of making ceviche, a quintessential Peruvian dish.

They’ll learn how to properly select and handle the freshest fish, squeeze lemons to extract the perfect amount of citrusy acidity, and mix the aromatic blend of ingredients that brings this vibrant dish to life.

The instructor will guide them through each step, ensuring they understand the nuances of ceviche preparation.

Participants will get hands-on experience cutting the fish, combining the flavors, and presenting the finished ceviche.

This interactive lesson will culminate in enjoying the fruits of their labor, savoring the tangy, refreshing flavors that exemplify the coastal cuisine of Peru.

Savoring the Pisco Sour

With the ceviche now prepared, participants turn their attention to a quintessential Peruvian cocktail – the Pisco Sour. Under the chef’s guidance, they learn the art of mixing this frothy delight, made with pisco, lime juice, simple syrup, and egg white. The instructor demonstrates the proper technique, emphasizing the importance of achieving the right balance of flavors and the perfect foamy texture. Participants then take turns shaking and straining their own Pisco Sours, eager to savor the refreshing blend of tart and sweet. As they sip their creations, they gain a newfound appreciation for this iconic Peruvian libation.

Pisco Sour Ingredients	Preparation Steps
– Pisco (Peruvian brandy)	1. Shake pisco, lime juice, simple syrup, and egg white vigorously with ice
– Lime juice	2. Strain into a chilled glass
– Simple syrup	3. Top with a few drops of Angostura bitters

Private Transportation Included

The cooking experience conveniently includes private transportation, whisking participants from their hotels in Miraflores and San Isidro to the meeting point at the Hilton Lima Miraflores.

An extra fee applies for pickups from other areas. The experience ends at the same meeting point, ensuring a seamless logistical flow throughout the day.

This private transportation service provides a hassle-free way to focus on the cooking lesson without the worry of navigating Lima’s streets.

Whether coming from a hotel in the popular Miraflores district or the nearby San Isidro neighborhood, guests can relax and look forward to an immersive culinary adventure along the Pacific coast.

Booking and Logistics

This cooking experience can be booked starting at $90.00 per person.

The experience runs from 10:00 am to the meeting point, with a maximum of 4 travelers. Private transportation is included, with pickup from hotels in Miraflores and San Isidro (extra fee for other areas).

The experience takes place at the Hilton Lima Miraflores, Av. la Paz 1099, Lima 15074, Peru, and ends at the same location.

Booking confirmation is received immediately, and free cancellation is available up to 24 hours before the start of the experience.

The experience isn’t wheelchair accessible, but stroller access and infant seating are available.

This cooking experience is operated by Lima Mentor.

Accessibility and Additional Info

The cooking experience is not wheelchair accessible, but it does accommodate strollers and infants. Infants must sit on laps, though infant seats are available. The experience is operated by Lima Mentor and offers a private transportation option, with pickup from hotels in Miraflores and San Isidro (an extra fee applies for other areas). The meeting point is at the Hilton Lima Miraflores, and the experience ends at the same location.

Accessibility	Additional Info
Not wheelchair accessible	Stroller accessible
Infants must sit on laps	Infant seats available
Pickup from Miraflores and San Isidro	Extra fee for other areas

Frequently Asked Questions

What Is the Dress Code for the Cooking Experience?

The cooking experience doesn’t have a strict dress code. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the cooking activities. Closed-toe shoes are recommended for safety in the kitchen.

Can I Bring My Own Alcoholic Beverages?

No, participants cannot bring their own alcoholic beverages to the cooking experience. The experience includes a Pisco Sour as part of the included lunch, but outside alcohol is not permitted.

Is There a Vegetarian or Gluten-Free Menu Option?

The cooking experience offers a vegetarian and gluten-free menu option. Participants can request these dietary preferences when booking their reservation. The meal will be adjusted accordingly to accommodate any special dietary needs.

How Long Is the Total Duration of the Experience?

The total duration of the experience is approximately 4 hours. It begins at 10:00 am and ends at the meeting point, the Hilton Lima Miraflores, though the exact end time isn’t specified in the provided information.

Can I Take Photos and Videos During the Cooking Session?

Participants are allowed to take photos and videos during the cooking session. The experience encourages participants to document the preparation process and share their culinary creations on social media.

Recap

The Half-Day Cooking Experience by the Pacific Ocean in Lima, Peru, offers a captivating culinary adventure. Guests enjoy Peruvian cuisine, mastering iconic dishes like causa limena and ceviche. With hands-on instruction, fresh seafood, and a refreshing Pisco Sour, this interactive experience allows participants to savor the flavors of Peru while enjoying breathtaking ocean views. Private transportation ensures a seamless journey, making it an unforgettable culinary exploration for foodies.