Barcelona: 1001 Nights! Vegan Middle Eastern Cooking Course

Barcelona’s "1001 Nights! Vegan Middle Eastern Cooking Course" promises a captivating journey through the region’s plant-based culinary traditions. Over four immersive hours, you will master the art of preparing classic dishes like spanakopita and falafel under the guidance of multilingual instructors. This hands-on experience not only teaches practical cooking skills but also offers a deeper cultural understanding of the Middle East’s vibrant flavors. Whether you’re a seasoned vegan or simply curious about exploring new cuisines, this course provides a unique opportunity to expand your culinary horizons.

Key Points

• This 4-hour cooking course in Barcelona offers the opportunity to explore the diverse flavors of vegan Middle Eastern cuisine.
• Participants will learn to prepare traditional dishes like Greek spanakopita, Egyptian falafel, Pakistani samosas, and Turkish dolmadakia.
• The course is led by multilingual instructors fluent in Catalan, German, English, and Spanish to ensure clear guidance.
• A welcome drink is included, and participants have the option to purchase additional beverages during the session.
• Smoking and alcohol/drug consumption are prohibited, and the policy will be strictly enforced to maintain a safe and enjoyable learning environment.

You can check if your dates are available here:

Course Overview

The course offers a unique opportunity to explore the vibrant and diverse flavors of Middle Eastern cuisine, focusing entirely on vegan recipes.

Over the four-hour session, you will learn how to prepare a variety of traditional dishes, including Greek spanakopita, Egyptian falafel, Pakistani samosas, and Turkish dolmadakia.

The instructors, who are fluent in Catalan, German, English, and Spanish, will guide students through the cooking process, sharing their expertise and insights.

The course includes a welcome drink, and participants are welcome to purchase additional beverages.

With the option to take home any leftover food, this hands-on experience provides a comprehensive introduction to the rich culinary traditions of the Middle East through a vegan lens.

Cooking Instruction

During the course, you will learn to prepare an array of traditional Middle Eastern vegan dishes, including Greek spanakopita, Egyptian falafel, Pakistani samosas, and Turkish dolmadakia. The instructor will guide students step-by-step through the preparation of these delectable plant-based specialties. By the end of the session, attendees will have mastered the techniques needed to recreate these flavors at home.

Dish	Flavor Profile
Spanakopita	Savory, herbal
Falafel	Crispy, spiced
Samosas	Aromatic, slightly spicy
Dolmadakia	Tangy, lemony
Baklava	Sweet, nutty

Participants will leave the course equipped with a repertoire of authentic Middle Eastern plant-based recipes to share with family and friends.

Vegan Recipes

Culinary enthusiasts can explore the vibrant flavors and textures of Middle Eastern vegan cuisine, mastering the preparation of dishes like crisp and spiced Egyptian falafel, aromatic Pakistani samosas, and tangy Turkish dolmadakia.

This vegan cooking course takes participants on a delicious journey through the region’s plant-based specialties. Students will learn to make the classic Greek spanakopita, a savory pastry filled with spinach and feta.

They’ll also discover the secrets behind authentic recipes, using techniques and ingredients that capture the essence of Middle Eastern cooking. With hands-on guidance from expert instructors, participants can expand their vegan repertoire and bring the exotic tastes of this vibrant cuisine into their own kitchens.

Included Offerings

This vegan Middle Eastern cooking course includes a welcome drink, along with the opportunity to purchase additional beverages throughout the class.

Participants can look forward to an engaging and immersive experience, as they master the preparation of classic regional dishes in a hands-on setting.

The course covers a diverse array of recipes, from Greek spanakopita to Egyptian falafel, Pakistani samosas, and Turkish dolmadakia.

Attendees will leave with a deeper understanding of Middle Eastern culinary traditions and the skills to recreate these delicious vegan specialties at home.

The course is suitable for all skill levels, making it an excellent choice for both seasoned cooks and those new to the world of Middle Eastern cuisine.

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Prohibited Activities

Smoking isn’t permitted indoors during the vegan Middle Eastern cooking course. Alcohol and drugs are also prohibited throughout the class. This policy is in place to ensure a safe and enjoyable learning environment for all participants.

The instructor takes the health and well-being of students seriously, and wants to create a space where everyone can focus on the task at hand – mastering the art of vegan Middle Eastern cuisine.

While the course does include the opportunity to enjoy one welcome drink, any additional consumption of alcohol or use of substances is strictly forbidden. This rule is non-negotiable and will be enforced by the instructor.

Practical Information

The course takes place in Barcelona, a city known for its vibrant Middle Eastern influences and lively culinary scene.

Participants can expect a 4-hour hands-on experience where they’ll learn to prepare a variety of vegan Middle Eastern dishes, from Greek spanakopita to Turkish dolmadakia.

A welcome drink is included, and students are welcome to purchase additional beverages throughout the class.

The class is wheelchair accessible, and the instructor speaks Catalan, German, English, and Spanish.

However, the course isn’t suitable for children under 10 years old.

Participants are encouraged to bring a Tupperware container to take home any leftover food.

Smoking indoors and alcohol or drugs aren’t allowed during the course.

Accessibility Details

The course is wheelchair accessible, allowing individuals with mobility challenges to participate fully. This inclusive design ensures that the vegan Middle Eastern cooking experience is open to all.

The learning environment is designed to accommodate different needs, fostering an inclusive and welcoming atmosphere.

Instructors are trained to provide personalized assistance and support, ensuring that every participant can actively engage in the hands-on cooking sessions.

Ample space is available for maneuvering, and necessary adjustments can be made to workstations to facilitate comfortable and safe participation.

The facility adheres to accessibility guidelines, making it easy for guests to navigate and fully enjoy the culinary journey.

Instructor Languages

Instructors lead the vegan Middle Eastern cooking course in Catalan, German, English, and Spanish, catering to participants from diverse linguistic backgrounds.

This ensures that the instructions and guidance provided during the 4-hour session are clear and accessible to all attendees, regardless of their native language.

The multilingual approach allows the instructor to effectively demonstrate the techniques and recipes, enabling participants to fully engage with and learn the intricacies of vegan Middle Eastern cuisine.

Frequently Asked Questions

Can I Take the Course if I Have Dietary Restrictions?

Yes, participants with dietary restrictions can typically take the course. The class offers 100% vegan recipes, so it should accommodate various dietary needs. However, it’s best to check with the organizers about any specific requirements.

Are There Any Discounts or Promotional Offers Available?

Currently, there’s no mention of any discounts or promotional offers for this vegan Middle Eastern cooking course. However, the organizers may occasionally run special deals, so it’s best to check their website or contact them directly for any updates.

Can I Bring My Own Ingredients or Customize the Recipes?

Participants can’t bring their own ingredients or customize the recipes during the cooking course. The instructor will provide all the necessary ingredients and follow a fixed curriculum. However, any dietary restrictions can likely be accommodated if communicated in advance.

What Is the Minimum and Maximum Group Size for the Course?

The course does not specify a minimum or maximum group size. It is an open enrollment class, so group sizes may vary. Participants should check with the instructor or booking site for the current group size range.

How Much Time Is Allocated for Hands-On Cooking Versus Instruction?

The cooking course dedicates most of the 4-hour duration to hands-on preparation, allowing participants to actively learn and create the Middle Eastern dishes. Instruction is provided throughout to guide the cooking process effectively.

Recap

The Barcelona: 1001 Nights! Vegan Middle Eastern Cooking Course provides a unique opportunity to dive into the vibrant flavors of the region through hands-on instruction.

Participants can expect to learn the preparation of traditional vegan dishes, develop practical cooking skills, and gain a deeper understanding of the Middle Eastern culinary heritage.

This comprehensive course caters to various dietary needs and language preferences, making it an accessible and enriching experience for foodies.

You can check if your dates are available here: