Barcelona: Vegan Paella and Tapas Cooking Course

Exploring the vibrant vegan cuisine of Spain just got easier with Barcelona’s Vegan Paella and Tapas Cooking Course. This comprehensive 4-hour program immerses participants in the art of plant-based Spanish cooking, teaching 12 mouthwatering recipes from classic paella to beloved tapas favorites. Hosted at a 100% vegan cooking school, the course offers a hands-on learning experience and a buffet-style tasting, allowing attendees to fully indulge in the rich flavors and techniques of this culinary tradition. Whether you’re a seasoned vegan or simply curious about the possibilities of meat-free Spanish cuisine, this course promises to…

Key Points

• 4-hour vegan cooking course in Barcelona that teaches preparation of 12 plant-based recipes, including two paella varieties, tapas, and a sweet dessert.
• Course takes place in a 100% vegan cooking school and covers dishes like gazpacho, patatas bravas, and croquetas de setas.
• Hands-on learning experience where participants can taste all the prepared dishes in a buffet-style setting.
• Course is priced from €66.48 per person and has various starting times throughout the week.
• Minimum of 2 participants required, and the course is not suitable for children under 10 years old.

You can check if your dates are available here:

Course Overview

This 4-hour vegan cooking course in Barcelona teaches participants how to prepare 12 plant-based recipes, including two types of paella, tapas, and a sweet dessert.

The experience takes place in a 100% vegan cooking school, where guests will learn to make dishes like gazpacho, patatas bravas, and croquetas de setas.

They’ll also prepare paella de verduras y setas de temporada and arroz negro de mar con espárragos y gambas veganas.

Along With the cooking session, the course includes a welcome drink and an opportunity to taste all the prepared dishes together as a buffet.

With free cancellation up to 24 hours in advance, this course is an excellent way to take in Barcelona’s vibrant vegan culinary scene.

Vegan Recipes Taught

The course covers a wide range of vegan recipes, including two types of paella, an assortment of tapas, and a sweet dessert.

Participants will learn to prepare 12 plant-based dishes, such as the classic gazpacho, the beloved patatas bravas, and the savory croquetas de setas.

They’ll also dive into making an empanada gallega, brochetas de tofu y verduras, and a traditional tortilla de patatas con cebolla.

The menu includes allioli, calamares a la romana, and pimientos rellenos con brandada de coliflor.

For the paella, there’s a vegetable and mushroom version, as well as an arroz negro de mar with vegan shrimp and asparagus.

The course concludes with a creamy crema catalana.

Cooking and Tasting Experience

Participants engage in a 4-hour cooking and tasting experience at a 100% vegan cooking school, where they learn to prepare the 12 plant-based recipes. The course includes a welcome drink and the opportunity to taste all the prepared dishes together as a buffet.

The recipes cover a range of Spanish specialties, from classic paella to tapas favorites:

• Paella de verduras y setas de temporada (vegetable and seasonal mushroom paella)
• Arroz negro de mar con espárragos y gambas veganas (black rice with asparagus and vegan shrimp)
• Patatas bravas, Croquetas de setas, and other savory tapas
• A sweet Crema catalana dessert

The cooking class provides a hands-on and immersive way to explore Spain’s vibrant vegan cuisine.

Included Offerings

The course includes a welcome drink and the opportunity to taste all the prepared dishes together as a buffet. Participants will get to sample the 12 plant-based recipes they learn to make, including two types of paella, tapas, and a sweet dessert.

Included Items
Welcome Drink	Taste All Dishes	12 Recipes
Gazpacho	Patatas Bravas	Croquetas de Setas
Empanada Gallega	Brochetas de Tofu y Verduras	Tortilla de Patatas con Cebolla

The inclusive nature of this cooking course ensures students get to fully experience the flavors of Spanish vegan cuisine.

More Great Thing To Do Nearby

Course Duration

Spanning a duration of 3 hours, the vegan paella and tapas cooking course in Barcelona provides a comprehensive hands-on experience.

Participants can expect to:

• Learn to prepare 12 plant-based recipes, including two types of paella, tapas, and a sweet dessert.
• Engage in a 4-hour cooking and tasting session at a 100% vegan cooking school.
• Receive guidance from experienced instructors on techniques for crafting dishes like gazpacho, croquetas, and paella.
• Enjoy tasting all the prepared dishes together in a buffet-style setting.

The course’s compact yet thorough format allows attendees to enjoy the vibrant flavors of Spanish vegan cuisine within a single afternoon.

Course Pricing

The vegan paella and tapas cooking course in Barcelona is priced at from £66.48 per person.

This 3-hour cooking and tasting experience includes learning to make 12 plant-based recipes, such as gazpacho, patatas bravas, and two types of paella. Participants will enjoy a welcome drink and the opportunity to taste all the prepared dishes together as a buffet.

The course is offered at a 100% vegan cooking school, and it’s not suitable for children under 10 years old.

Free cancellation is available up to 24 hours in advance, allowing customers to book and pay later.

Availability and Booking

Customers can check availability and select from various starting times for the vegan paella and tapas cooking course in Barcelona.

The 3-hour cooking experience is offered throughout the week, with classes available at different time slots.

To book the class, customers simply need to check the website’s availability calendar and choose a convenient starting time.

The class requires a minimum of 2 participants, and there’s a maximum capacity of 10 students per session.

The course isn’t suitable for children under 10 years old.

Customers can easily reserve their spot and pay later, and free cancellation is available up to 24 hours in advance.

Age Requirement

As mentioned earlier, the vegan paella and tapas cooking course in Barcelona is not suitable for children under 10 years old. This age requirement is likely in place to ensure the class is tailored for adult participants and the overall experience is optimal for the intended audience. The course content and pace may not be engaging for younger participants, and the cooking tasks may pose safety concerns for children. Plus, the social aspect of the class, which involves tasting and discussing the prepared dishes, may be better suited for a more mature group. By setting this age limit, the organizers can create a learning environment that caters to the specific needs and interests of adults interested in vegan Spanish cuisine.

Reason	Explanation	Benefit
Tailored Content	The course material is designed for adult learners	Ensures an optimal learning experience
Safety Considerations	Cooking tasks may pose risks for young participants	Prioritizes participant well-being
Social Experience	Tasting and discussion of dishes is geared towards mature audiences	Creates a more engaging and enriching class dynamic

Frequently Asked Questions

Do We Need to Bring Our Own Ingredients?

No, participants do not need to bring their own ingredients. The course provides all the necessary ingredients for the recipes, as part of the included cooking and tasting experience. The host supplies everything needed for the class.

Is the Cooking Class Held in English or Spanish?

The cooking class is held in English. The course details specify that it’s a "4-hour cooking and tasting experience in a 100% vegan cooking school," indicating the instruction is provided in English to accommodate international participants.

Can the Recipes Be Adjusted for Dietary Restrictions?

The cooking school’s staff can likely accommodate dietary restrictions by adjusting recipes. They’ll work with participants to ensure the dishes meet their needs, whether that’s avoiding certain ingredients or modifying preparation methods.

Is the Cooking Course Suitable for Vegetarians as Well?

The cooking course is suitable for vegetarians as well, as the recipes can accommodate different dietary needs. The focus is on plant-based dishes, which makes it accessible to both vegans and vegetarians.

Will We Receive Copies of the Recipes After the Class?

Yes, you will receive copies of the recipes after the class. The cooking school provides the recipes to all attendees so they can continue making the plant-based dishes at home following the instruction they received.

Recap

The Barcelona: Vegan Paella and Tapas Cooking Course offers a comprehensive and immersive experience in the vibrant vegan cuisine of Spain.

Participants will learn to prepare an array of plant-based dishes, including paella and tapas favorites, through hands-on instruction and a delightful tasting.

The course provides an inclusive and informative setting to fully explore the rich flavors and techniques of Spanish vegan cooking.

You can check if your dates are available here: