Barcelona: Vegan Latin American Cooking Course

Barcelona’s vegan Latin American cooking course promises a delightful culinary adventure. Welcoming participants of all skill levels, the 4-hour experience offers instruction in multiple languages, ensuring accessibility. Guests can savor a complimentary welcome drink before crafting mouthwatering plant-based dishes like savory arepas and decadent coffee flan. With high-quality, fresh ingredients and attentive staff, the course caters to diverse dietary needs. The wheelchair-accessible venue sets the stage for an inclusive learning environment. Whether you’re an aspiring chef or simply curious about vegan Latin American cuisine, this course may just be the perfect way to discover new flavors and techniques.

Key Points

• 4-hour vegan Latin American cooking course in Barcelona that welcomes participants of all experience levels.
• Includes complimentary welcome drink and selection of refreshing options, including juices, soft drinks, beer, and wine.
• Offers 100% plant-based Latin American recipes, such as arepas, ceviche, tacos, empanadas, and flan.
• Caters to vegan and plant-based preferences and accommodates allergies and intolerances.
• Course instruction available in Spanish, Catalan, German, and English, ensuring accessibility for diverse linguistic backgrounds.

You can check if your dates are available here:

Course Overview

This 4-hour vegan Latin American cooking course in Barcelona welcomes participants of all experience levels, with instruction available in Spanish, Catalan, German, and English. The class is wheelchair accessible, and a complimentary welcome drink is included.

Additional beverages can be purchased during the session. Guests will have the opportunity to cook and taste 100% plant-based Latin American recipes such as arepas, mushroom ceviche, tacos al pastor, fried patacones, empanadas, ropa vieja, coxinhas, and papas a la huancaina.

The menu also features a coffee and caramel flan with pineapple-coconut sorbet. Participants are encouraged to bring a Tupperware container to take home any leftovers, as the course isn’t suitable for children under 10.

Drink Offerings

Along With the complimentary welcome drink, guests can purchase additional beverages throughout the Latin American cooking course. The selection includes a variety of refreshing options, such as juices, soft drinks, and even beer and wine.

This allows participants to enjoy a full culinary experience as they learn to prepare the delectable vegan dishes. Whether someone prefers a non-alcoholic beverage or would like to pair their meal with a glass of wine, the choice is theirs.

The flexible drink offerings cater to all preferences, ensuring everyone can fully enjoy the vibrant flavors of Latin American cuisine during this hands-on culinary adventure.

Culinary Highlights

Guests enjoy the vibrant flavors of Latin America as they cook and taste 100% plant-based recipes, including:

savory arepas,
zesty mushroom ceviche,
tantalizing tacos al pastor,
crispy fried patacones,
flavorful empanadas,
hearty ropa vieja, and
the beloved coxinhas.

The course also features:

delectable papas a la huancaina, a creamy potato dish,
a decadent coffee and caramel flan with a refreshing pineapple-coconut sorbet.

These diverse and delicious dishes showcase the richness and versatility of vegan Latin American cuisine, providing participants with a unique culinary adventure that celebrates the region’s vibrant plant-based traditions.

Dietary Considerations

The course caters to vegan and plant-based preferences, ensuring that all the recipes and ingredients are 100% meat-free and dairy-free, providing a delightful culinary experience for those with dietary restrictions or preferences.

Offering a selection of Latin American dishes that are naturally vegan, such as arepas, tacos al pastor, and papas a la huancaina.

Using high-quality, fresh produce and ingredients to create flavorful, satisfying meals without the need for animal products.

Accommodating any allergies or intolerances by providing alternatives or substitutions as needed.

Encouraging participants to bring their own Tupperware to take home any leftover food, promoting sustainability and reducing food waste.

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Language Options

The Barcelona-based Latin American cooking course caters to diverse linguistic preferences, offering instruction in Spanish, Catalan, German, and English.

This multilingual approach ensures that participants from various backgrounds can fully engage with the culinary experience and grasp the nuances of the recipes.

Whether you’re a native Spaniard, a local Catalan speaker, a German-speaking visitor, or an English-speaking tourist, you’ll be able to follow along and learn about the vibrant flavors of Latin American cuisine.

The inclusive language options reflect the course’s commitment to creating a welcoming and accessible learning environment for all attendees, regardless of their linguistic abilities.

Accessibility Info

Along With its multilingual options, the Barcelona-based Latin American cooking course is wheelchair accessible, ensuring an inclusive experience for all participants.

This accessibility feature caters to individuals with mobility challenges, allowing them to fully engage in the hands-on cooking activities. The venue and facilities have been designed to accommodate wheelchair users, from the entrance and pathways to the cooking stations.

Some key accessibility highlights include:

• Spacious and level flooring throughout the premises
• Adjustable countertops and workstations
• Designated seating areas for wheelchair users
• Accessible restroom facilities
• Attentive staff ready to assist participants as needed

This commitment to accessibility underscores the course’s dedication to creating an inclusive and welcoming environment for all foodies.

Cancellation Policy

For this Latin American cooking course in Barcelona, participants enjoy free cancellation up to 24 hours in advance. This flexible cancellation policy allows attendees to easily adjust their plans should any unexpected circumstances arise. The cancellation policy is as follows:

Cancellation Period	Refund
Up to 24 hours before	100% refund
Less than 24 hours before	No refund
No-show	No refund

This straightforward cancellation policy provides peace of mind for participants, ensuring they can book the course with confidence. Whether plans change or an emergency arises, the free cancellation option makes it simple to receive a full refund if needed.

Additional Notes

Participants should bring a Tupperware container to take home any leftover food from the vegan Latin American cooking course.

The course isn’t suitable for children under 10 years of age.

The course is wheelchair accessible, making it inclusive for all attendees.

Drinks other than the welcome drink are available for purchase.

The course is offered in multiple languages – Spanish, Catalan, German, and English – allowing for a diverse and inclusive learning experience.

Some key things to note:

1. Bring a Tupperware container to take home any leftovers.
2. The course isn’t suitable for children under 10 years old.
3. Additional drinks can be purchased during the course.
4. The course is wheelchair accessible.

Frequently Asked Questions

What Is the Class Size Limit for the Cooking Course?

The class size limit is not specified in the provided information. The overview indicates the experience is suitable for all experience levels, suggesting the class size may accommodate a range of participants, though the exact number is not mentioned.

Are There Any Discounts or Promotions Available for the Course?

The listing doesn’t mention any discounts or promotions for the vegan Latin American cooking course. Participants will have to pay the full price, which includes a welcome drink, but additional drinks must be purchased separately.

Can Participants Bring Their Own Recipe Ingredients?

Participants can’t bring their own recipe ingredients. The course provides all necessary materials and ingredients to prepare the 100% plant-based Latin American dishes. Bringing outside ingredients is not permitted.

Is There a Dress Code or Special Attire Required for the Class?

There is no dress code or special attire required for the cooking class. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking experience.

Can the Class Be Booked as a Private Event for a Group?

Yes, the class can be booked as a private event for a group. The organizers are flexible and can accommodate group bookings upon request, allowing participants to enjoy the vegan Latin American cooking experience in a more intimate setting.

Recap

The vegan Latin American cooking course in Barcelona offers a unique culinary adventure.

Participants can enjoy a range of savory and sweet plant-based dishes, while the inclusive environment caters to diverse dietary needs and language preferences.

With its accessibility, the course provides an engaging and welcoming experience for aspiring home chefs of all skill levels.

You can check if your dates are available here: