VEGANO Azul! Vegan Summer Recipes for the Perfect Picnic!

VEGANO Azul! offers an exciting vegan cooking experience perfect for summer picnics. The class showcases vibrant recipes that are both delicious and refreshing, allowing participants to create mouthwatering tapas and decadent desserts. By emphasizing seasonal produce and the versatility of plant-based ingredients, this hands-on class provides an ideal opportunity for anyone seeking guilt-free indulgence in a beautiful outdoor setting. With a focus on both flavor and aesthetics, the experience promises to elevate the traditional picnic fare and leave attendees eager to discover more.

Key Points

• Learn to prepare vegan summer tapas and desserts, including Tarator, Russian salad, and Vietnamese rolls, in a hands-on cooking class.
• Explore the versatility of plant-based ingredients for guilt-free, visually appealing, and flavorful summer treats like lemon muffins and raw Pina Colada cake.
• Discover the vibrant and refreshing qualities of seasonal produce utilized in the vegan recipes, perfect for a picnic.
• Partake in an inclusive, multilingual cooking experience catered to both seasoned vegans and those new to plant-based cuisine.
• Enjoy a memorable culinary adventure in Barcelona’s vibrant setting, with the option of a free cancellation policy up to 24 hours in advance.

You can check if your dates are available here:

Activity Overview

Hosted by VEGANO AZUL!, this 4-hour vegan cooking experience invites participants to embark on a culinary adventure, priced at €79.00 or more per person.

With the option of free cancellation up to 24 hours in advance, aspiring chefs can reserve their spot and pay later, ensuring a hassle-free booking process.

The cooking class promises to teach attendees how to create a variety of delectable vegan summer tapas and desserts, ranging from refreshing cold soups to indulgent cake pops.

Whether you’re a seasoned vegan or simply curious about plant-based cuisine, this experience offers a chance to expand your culinary horizons and savor the flavors of a perfect summer picnic.

Cooking Experience

Participants can look forward to learning how to cook a variety of vegan summer tapas and desserts during this hands-on cooking experience.

The menu includes refreshing dishes like Tarator (cold cucumber and yogurt soup), Russian salad, and Vietnamese rolls with peanut butter sauce.

They’ll also whip up savory bites such as chickpea nuggets with a seasonal sauce and vegan ‘egg’ salad.

For dessert, you will learn to make luscious treats like lemon and matcha tea muffins, banana and chocolate cake pops, and a raw Pina Colada cake.

With the guidance of the instructor, attendees will have the chance to taste all the recipes prepared during the class.

Tapas Recipes

The hands-on cooking experience covers a delightful array of vegan summer tapas, starting with the refreshing Tarator – a cold cucumber and yogurt soup that tantalizes the palate.

Participants will also learn to craft a Russian salad, chickpea nuggets with a seasonal sauce, and mini cashew ‘Mortadela’ croissants.

The menu extends to a vegan ‘egg’ salad and mini ‘Quiche Lorrain’ bites, followed by Vietnamese rolls with a peanut butter sauce.

These vibrant, plant-based offerings provide a delicious introduction to the world of vegan summer cuisine, allowing participants to savor the flavors of the season in a truly compassionate way.

Dessert Recipes

Along With the savory tapas, the vegan cooking class also covers an array of delectable summer desserts, including lemon and matcha tea muffins, banana and chocolate cake pops, cream and fruit tartlets, and a raw Pina Colada cake.

These sweet treats showcase the versatility of plant-based ingredients, allowing participants to indulge in guilt-free, refreshing desserts perfect for warm weather.

The lemon and matcha muffins provide a citrusy and earthy flavor, while the banana and chocolate cake pops offer a portable and indulgent option.

The cream and fruit tartlets and raw Pina Colada cake, on the other hand, showcase the class’s focus on using fresh, seasonal produce to create flavorful and visually appealing desserts.

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Meeting Point and Accessibility

The cooking class takes place at the In Bloom cooking school, which is wheelchair accessible.

The instructor speaks Catalan, Spanish, English, and German, ensuring a multilingual experience for participants.

The meeting point is conveniently located, making it easy for attendees to find and join the class.

Whether you’re a local or a visitor to Barcelona, the VEGANO Azul! class offers an inclusive and accessible way to learn how to create delicious vegan summer dishes.

With its diverse language capabilities and accommodations, the class caters to a wide range of participants, allowing everyone to fully engage in the hands-on cooking experience.

Experience Highlights

Participants can enjoy the most delicious vegan summer tapas Barcelona has to offer during the VEGANO Azul! class.

They’ll get to taste all the recipes made during the hands-on cooking session, which include refreshing items like Tarator (cold cucumber and yogurt soup) and Vietnamese rolls with peanut butter sauce.

The event also includes one welcome drink, with additional beverages available for purchase.

Whether you’re a seasoned vegan or simply looking to expand your plant-based repertoire, this class promises a truly memorable culinary experience in the heart of the city.

Participant Guidelines

This cooking class isn’t suitable for children under 10 years or people over 95 years of age. Participants should check availability for their preferred date and party size. The event is designed for a particular audience and may not accommodate all needs.

Some important participant guidelines include:

1. Participants must be between the ages of 10 and 95 to ensure a safe and enjoyable experience for all.

2. Guests should confirm availability before booking, as class sizes are limited.

3. The class is wheelchair accessible, catering to those with mobility needs.

4. The instructor speaks multiple languages, including Catalan, Spanish, English, and German, ensuring clear communication.

Booking and Cancellation

Guests can conveniently reserve their spot and pay later, as the activity allows booking now and payment upon arrival.

Cancellations are permitted up to 24 hours in advance for a full refund. This flexibility makes it easy for interested participants to secure their place without financial commitment upfront.

The activity’s free cancellation policy provides peace of mind, allowing guests to adjust their plans if needed without penalty.

Whether booking for a solo adventure or a group outing, the convenient reservation and cancellation terms ensure a stress-free experience from start to finish.

With these hassle-free booking options, guests can focus on anticipating the delectable vegan summer recipes and lively cooking class ahead.

Frequently Asked Questions

Can I Bring My Own Alcoholic Drinks to the Event?

No, participants cannot bring their own alcoholic drinks to the event. The experience includes one welcome drink, and additional drinks can be purchased during the class. Bringing outside alcoholic beverages is not permitted.

Is It Possible to Adjust the Recipes for Dietary Restrictions?

The cooking experience can accommodate dietary restrictions. The instructor is willing to adjust recipes for participants with specific dietary needs, such as gluten-free or nut-free options, upon request. Participants should communicate any dietary requirements when booking the event.

Will There Be Any Breaks During the 4-Hour Activity?

The cooking experience includes scheduled breaks throughout the 4-hour activity. Participants can expect to have sufficient time to rest, refresh, and enjoy the culinary demonstrations and tastings at a comfortable pace.

Can I Take Home the Leftovers From the Cooking Class?

Unfortunately, participants are not able to take home leftovers from the cooking class. The class is designed for participants to enjoy the prepared dishes together during the 4-hour experience. Any remaining food is usually consumed or properly disposed of by the instructors.

Is There an Option to Extend the Activity Beyond 4 Hours?

The activity description does not mention an option to extend the 4-hour duration. Participants should plan to complete the scheduled cooking experience within the allotted time frame. Extensions or customizations may be available, but are not explicitly stated in the provided information.

Recap

VEGANO AZUL!’s vegan summer cooking class offers a delightful picnic experience.

Participants learn to prepare refreshing tapas and decadent desserts, showcasing the versatility of plant-based ingredients.

With a focus on seasonal produce, this hands-on class provides a guilt-free indulgence in a beautiful outdoor setting, making it an ideal choice for anyone seeking a vibrant and flavorful summer adventure.

You can check if your dates are available here: