Cesarine: Small Group Market Tour & Cooking Class in Alberobello

Discover the heart of Italian cuisine in the charming town of Alberobello. The "Cesarine: Small Group Market Tour & Cooking Class" promises an immersive culinary experience that takes you behind the scenes. Venture through the local market alongside a knowledgeable host, sourcing the freshest seasonal ingredients. Then, step into an intimate setting to master the art of pasta-making and tiramisu under expert guidance. Savor your creations paired with local wines, diving deep into the rich culinary traditions of Apulia. This hands-on adventure offers a unique chance to connect with the region’s vibrant food culture. What awaits as you embark on this delectable journey?

Key Points

• Immersive cooking class in Alberobello, Italy, focusing on authentic Italian gastronomy with a local chef and maximum of 12 participants.
• Guided tour of a nearby market to select seasonal ingredients for preparing an iconic pasta dish and traditional tiramisu.
• Interactive hands-on cooking session for making pasta and tiramisu, with insights and techniques from the expert chef.
• Tasting of the prepared dishes paired with local wines and beverages, showcasing Apulian culinary traditions.
• Inclusive package covering the market tour, cooking materials, and meal tasting, with free cancellation up to 24 hours prior.

Overview of the Experience

This small group cooking class in Alberobello, Italy, focuses on authentic Italian gastronomy.

The experience is interactive, led by a local cook, and capped at a maximum of 12 travelers per session. Guests first visit a local market with the host to select seasonal ingredients.

Then, they enjoy an Italian aperitivo of Prosecco and nibbles before diving into the hands-on cooking class. Here, they’ll learn to make one type of iconic Italian pasta and the classic tiramisu dessert.

The meal includes a tasting session with local wines, beverages, and coffee. All fees, taxes, market tour, cooking materials, and the full meal are included in the experience.

Itinerary for the Day

The experience begins with guests meeting their local host at the Cesarina home in Alberobello, where the class will take place.

From there, the group heads to the local market to select seasonal ingredients for their cooking class.

Upon returning, they’ll enjoy an aperitivo of Prosecco and nibbles before diving into the hands-on portion.

Under the guidance of the local cook, you will learn how to make an iconic type of pasta and the classic Italian dessert, tiramisu.

The meal includes a tasting of the dishes, accompanied by local wines, beverages, and coffee, giving guests a comprehensive culinary experience.

Highlights of the Menu

The menu highlights an iconic Italian pasta dish and the beloved tiramisu for dessert. The pasta course features a classic preparation that showcases the region’s culinary traditions. For dessert, the class will learn to make the indulgent tiramisu, a layered treat made with espresso, mascarpone, and cocoa.

Dish	Description
Main Course	Iconic Italian pasta
Dessert	Traditional tiramisu
Beverages	Local wines, coffee

The meal also includes a tasting of local wines and coffee to complement the dishes. This interactive cooking experience allows participants to enjoy the authentic flavors of Apulian gastronomy.

Included in the Package

The cooking class package includes a visit to the local market with the host to select seasonal ingredients, an Italian aperitivo featuring Prosecco and nibbles before the class, and a hands-on cooking session to learn the preparation of an iconic pasta dish and the classic Italian dessert, tiramisu.

All fees and taxes are covered, and the meal tasting includes local wines, beverages, and coffee.

The experience takes place in a Cesarina home in Alberobello, starting at 10:00 AM.

Travelers can take advantage of free cancellation up to 24 hours before the event, and the price starts from £126.23 per person.

Booking Details

Travelers can meet the host at the Cesarina home in Alberobello, the exact address of which will be provided after booking.

The experience starts at 10:00 AM.

Cancellation up to 24 hours before the class is free.

The pricing for this small group cooking class starts from £126.23 per person.

All fees and taxes are included in the price, which covers the local market tour, cooking class materials, and the meal tasting with drinks.

The class is limited to a maximum of 12 travelers, ensuring an interactive and personalized experience with the local cook.

Reviews and Ratings

Based on the information provided, it appears the cooking class experience has received excellent reviews.

The listing boasts an impressive 5.0-star rating, with 2 reviews recorded so far. This suggests the cooking class has consistently delighted participants.

The highlights of the experience likely include:

• The opportunity to learn authentic Italian cuisine from a local cook
• Exploring the local market to select fresh, seasonal ingredients
• Enjoying an aperitivo and tasting session of local wines and beverages
• The hands-on, interactive nature of the cooking class
• The intimate group size, allowing for a personalized experience

Exploring the Local Market

Beginning the cooking class experience, participants join their local host on a guided tour of the nearby market. Wandering through the bustling stalls, they discover an array of fresh, seasonal produce. The host enthusiastically shares insights into local ingredients, pointing out the best selections for the day’s menu.

Ingredient	Source	Purpose
Tomatoes	Local farm	Pasta sauce
Basil	Nearby garden	Pesto
Eggs	Neighboring poultry farm	Tiramisu

With the market visit complete, the group returns to the Cesarina home, ready to begin the hands-on cooking class and create an authentic Italian feast.

Hands-on Cooking and Tasting

Entering the Cesarina home, the group eagerly gathers around the kitchen counter, eager to begin their hands-on culinary adventure.

Under the guidance of the local cook, the travelers embark on a step-by-step journey to master the art of making authentic Italian pasta and the beloved tiramisu.

The cooking class is an engaging, interactive experience, where participants:

• Knead and roll the dough to shape their own pasta
• Carefully assemble the layers of the classic tiramisu
• Learn tips and techniques from the expert chef
• Immerse themselves in the aromas and flavors of traditional Italian cuisine
• Savor the dishes they’ve created, paired with local wines and beverages.

Frequently Asked Questions

Do I Need to Speak Italian to Participate in the Class?

The cooking class is designed for international travelers, so participants don’t need to speak Italian. The host provides instructions in English to ensure everyone can fully participate and learn about authentic Italian cuisine.

Can I Customize the Menu or Adapt It to Dietary Restrictions?

The class can be customized to accommodate dietary restrictions. Guests should communicate any needs when booking, and the local host can adapt the menu accordingly. However, making major changes may incur an additional fee.

What Is the Skill Level Required for the Cooking Class?

The cooking class is geared towards all skill levels. It’s an interactive experience where the local host guides participants through preparing traditional Italian dishes, making it suitable for both novice and experienced home cooks.

How Do I Get to the Meeting Point From My Hotel?

The exact address of the meeting point will be provided after booking. Travelers can take a taxi or public transportation to reach the Cesarina home in Alberobello, which serves as the starting point for the cooking class experience.

Is There a Minimum Number of Participants Required for the Class?

The experience doesn’t have a minimum number of participants required. It’s designed for small groups, with a maximum of 12 travelers per session, providing an intimate and interactive cooking class experience.

The Sum Up

The "Cesarine: Small Group Market Tour & Cooking Class in Alberobello" offers an immersive culinary experience. You’ll explore the local market, select fresh ingredients, and learn to prepare iconic Italian dishes under the guidance of experts. With delicious homemade pasta and traditional tiramisu paired with local wines, this class promises an authentic taste of Apulian cuisine and culture.