Peruvian Cooking Experience, Pisco Sour and Visit Local Market

The Peruvian Cooking Experience offers travelers a chance to dive into the vibrant flavors and rich culinary traditions of Peru. Guided by experienced chefs, participants explore a local market, learning about the fresh ingredients that define Peruvian cuisine. They then step into the kitchen, mastering the preparation of classic dishes like Lomo Saltado and Causa. Of course, no Peruvian culinary journey is complete without the iconic Pisco Sour, and this experience ensures guests savor the perfect balance of tangy and sweet. By the end, visitors leave with not just full stomachs, but a deeper appreciation for the unique gastronomic delights that make Peru such a captivating destination.

This experience made our list of the 5 Best Shopping Tours In Arequipa.

Key Points

• This Peruvian cooking experience includes a guided visit to a local market, an introduction to Peruvian cuisine, step-by-step cooking instructions, and a meal tasting with Pisco Sour.
• Experienced chefs Diana and Patricio lead the class, which has a maximum capacity of 10 travelers to ensure personalized attention.
• The menu features traditional Peruvian dishes like Lomo Saltado and vegetarian Causas, showcasing the diverse flavors of Peruvian cuisine.
• All necessary cooking tools and private transportation to and from the market and class are provided, enhancing the culture.
• The class has a 100% recommendation rate from previous travelers, who praise the hosts’ warmth and hospitality, the informative market tour, and the delicious food.

Overview and Highlights

With a 100% recommendation from previous travelers, the Peruvian Cooking Experience in Arequipa offers a unique opportunity to take in the flavors of local cuisine.

Hosted by welcoming chefs Diana and Patricio, the 17-review class highlights the exquisite tastes of Peruvian dishes.

Participants can look forward to exploring the local market, learning about Peruvian history and ingredients, and receiving step-by-step guidance from the chef during the cooking session.

The experience culminates in savoring the delectable meals prepared, accompanied by alcoholic beverages.

Whether a seasoned foodie or a curious traveler, this cooking class promises an unforgettable culinary adventure in the heart of Arequipa, Peru.

Class Structure

The Peruvian Cooking Experience consists of four distinct parts that allow participants to fully enjoy the local cuisine.

The program begins with a market visit at 4:00 PM, where travelers meet at Calle Universidad 109 to explore the vibrant local market and sample various products.

Following the market exploration, participants return home for an introduction, where they’ll learn about the ingredients and the rich history of Peruvian cuisine.

Next, the cooking session takes place, guided by Chef Patricio, who provides step-by-step instructions on preparing exquisite Peruvian dishes.

The experience culminates with the dining portion, where participants can savor the meals they’ve prepared.

Sample Menu

The Peruvian Cooking Experience offers a tantalizing sample menu that showcases the diverse flavors of Peruvian cuisine. The experience begins with a starter, offering a choice between the stuffed Causa or the vegetarian Causas, each bursting with a blend of potato, chicken, avocado, or vegetables. The main course features either the classic Lomo Saltado or a sautéed mushroom dish, both complemented by chicken, potato, onion, tomato, soy sauce, and oyster sauce. To cap off the meal, a delectable seasonal dessert is served.

Starter	Main
Stuffed Causa	Lomo Saltado
Vegetarian Causas	Sautéed Mushroom

The mouth-watering menu promises an authentic and unforgettable Peruvian culinary journey.

Included Offerings

Along With the delectable menu, the Peruvian Cooking Experience includes several offerings that enhance the overall experience.

The program provides participants with all the necessary cooking tools, ensuring a seamless and hands-on culinary journey.

Plus, the experience includes private transportation to and from the market and cooking class, eliminating any hassle for the travelers.

On top of that, alcoholic beverages, such as the renowned Pisco Sour, are included, allowing participants to fully enjoy the Peruvian culture and savor the flavors of the region.

Traveler Capacity

A maximum of 10 travelers can participate in the Peruvian Cooking Experience at a time.

This intimate group size allows for a more personalized and interactive cooking class. The small group setting ensures that each participant receives ample attention and guidance from the experienced chef.

This also creates a more convivial atmosphere, where travelers can connect with one another and share their culinary adventures.

Cancellation Policy

Free cancellation up to 24 hours before the experience allows travelers flexibility in their plans. This policy provides several benefits:

1. Peace of mind: Travelers can book with confidence, knowing they can adjust their plans if needed.

2. Convenience: Canceling or rescheduling the cooking class is a simple process, making it easy to accommodate changes.

3. Accessibility: The flexible cancellation policy ensures the cooking experience is accessible to a wider range of travelers, catering to their varying schedules and needs.

This thoughtful cancellation policy enhances the overall experience, enabling travelers to fully enjoy the Peruvian culinary adventure without the worry of unexpected schedule conflicts.

Review Highlights

Travelers’ reviews of the Peruvian Cooking Experience highlight the warmth and welcoming nature of hosts Diana and Patricio.

Guests praise the informative market tour and engaging cooking class, where they learn to prepare exquisite Peruvian dishes under the guidance of Chef Patricio.

The delicious food and enjoyable atmosphere make for a truly memorable experience.

Reviewers consistently recommend this cooking class, with a 5.0 overall rating from 17 reviews.

Food enthusiasts and travelers alike rave about this unique opportunity to enjoy the vibrant flavors and rich culinary traditions of Peru.

Testimonial Summaries

According to the glowing testimonials, guests consistently praise the warmth and hospitality of hosts Diana and Patricio.

The cooking class is described as an engaging and informative experience, with travelers highlighting a few key points:

1. The market tour offers an immersive glimpse into local Peruvian ingredients and flavors.
2. The step-by-step guidance from Chef Patricio during the cooking session allows participants to master Peruvian culinary techniques.
3. The convivial atmosphere and delicious, authentic Peruvian dishes create an overall unforgettable experience.

Across the board, reviewers highly recommend this Peruvian cooking adventure to foodies and cultural travelers alike.

Frequently Asked Questions

Do You Provide Vegetarian or Gluten-Free Options?

Yes, the cooking class offers vegetarian and gluten-free options. The menu includes vegetarian causas and sautéed mushroom dishes, accommodating various dietary needs. The hosts are happy to accommodate guests with special dietary requirements.

Is the Market Visit and Cooking Class Suitable for Children?

The cooking class is suitable for children, as it includes a market visit and hands-on cooking experience that can engage younger participants. The class offers a kid-friendly menu and an immersive cultural experience for families.

What Is the Dress Code for the Cooking Experience?

The dress code for the cooking experience is casual and comfortable. Participants are encouraged to wear clothes that allow for easy movement during the cooking session. No formal attire is required for this hands-on culinary adventure.

Can We Request a Customized Menu for Dietary Restrictions?

Certainly, the cooking class can accommodate customized menus for dietary restrictions. Participants can request vegetarian, vegan, or gluten-free options, and the chef will work to create a tailored experience that meets their needs.

Is Transportation Included for the Market Visit and Return?

Yes, private transportation is provided for the market visit and return to the cooking class location. The experience includes pickup and drop-off services to ensure a convenient and seamless experience for participants.

Recap

The Peruvian Cooking Experience offers an immersive and authentic culinary journey. Guests explore a local market, learn to prepare traditional Peruvian dishes, and enjoy the iconic Pisco Sour cocktail. Hosted by talented chefs, this hands-on class provides a comprehensive cultural experience. With a small group size and flexible cancellation policy, it’s an excellent opportunity to discover Peru’s vibrant and flavorful cuisine.