Arequipa: Peruvian Cooking Class

Arequipa, the "White City" of Peru, serves as the backdrop for an immersive culinary experience that immerses participants in the rich traditions of Peruvian cuisine. The Arequipa: Peruvian Cooking Class offers a delightful 2-hour journey, guiding visitors through the preparation of iconic regional dishes under the tutelage of a seasoned chef. With a choice between Andean and Traditional menus, guests learn to craft beloved plates like Rocoto Relleno and Lomo Saltado, all while savoring a refreshing Chicha Morada and exchanging travel tales in a warm, welcoming atmosphere. But the real question remains – what secrets will this class unveil about the vibrant flavors of Arequipa?

Key Points

• 2-hour culinary experience in historic Arequipa, offering hands-on cooking classes with Andean and traditional Peruvian menu options.
• Classes conducted in English and Spanish, accommodating a diverse audience with a maximum of 12 participants.
• Includes a welcome drink of Chicha Morada and an option to choose between Andean or Traditional menus, with vegetarian options available.
• Pricing starts from CZK 1,092 per person, with a reserve now, pay later booking option and free cancellation up to 24 hours in advance.
• Participants engage in cooking, share travel experiences, and enjoy the prepared dishes together in a wheelchair-accessible venue.

You can check if your dates are available here:

Activity Overview

The Arequipa: Peruvian Cooking Class is a 2-hour culinary experience that takes place in the historic center of Arequipa.

Participants gather at the meeting point of Casa de Avila Hotel, where the class is conducted in both English and Spanish.

The activity is wheelchair accessible and accommodates a maximum of 12 participants, with a minimum of 2 for morning classes and 3 for afternoon classes.

Vegetarian options are available upon request when booking.

The class includes a welcome drink of Chicha Morada, a non-alcoholic beverage made from purple corn, and the opportunity to prepare either an Andean or Traditional Peruvian menu.

Pricing and Booking

Priced from Kč1,092 per person, the Peruvian Cooking Class offers a reserve now, pay later booking option with no upfront payment required. The class also provides free cancellation up to 24 hours in advance for a full refund. Vegetarian options are available upon request when booking.

Pricing	Details
Cost	From Kč1,092 per person
Payment	Reserve now & pay later
Cancellation	Free up to 24 hours in advance

The class accommodates a maximum of 12 participants with a minimum of 2 for morning and 3 for afternoon sessions. It is wheelchair accessible, catering to a diverse audience.

Experience Details

Upon arrival, participants are welcomed with a refreshing Chicha Morada, a traditional non-alcoholic beverage made from purple corn.

The cooking class offers two menu options:

1. The Andean Menu, which includes a "Solterito" salad and "Rocoto Relleno" (stuffed hot peppers).
2. The Traditional Menu, featuring "Causa" (mashed potato dish) and "Lomo Saltado" (beef stir-fry).

The class is led by a professional chef, who provides step-by-step cooking guidance.

Participants engage in the cooking process, share travel experiences, and enjoy the meal together.

The experience includes all ingredients, cookware, a non-alcoholic drink, Wi-Fi, and gratuities.

Menu Options

Perusal of the menu options reveals a tantalizing array of Peruvian culinary delights.

The Andean Menu features a "Solterito" salad as the first course, a refreshing medley of onion, tomato, corn, beans, cheese, and potatoes. The second course showcases the iconic "Rocoto Relleno," where stuffed hot peppers are filled with ground meat, spices, cheese, and raisins.

The Traditional Menu offers a "Causa" as the first course, a mashed potato dish with yellow pepper and lemon, stuffed with avocado and tuna or chicken. The second course is the beloved "Lomo Saltado," a beef stir-fry with onion, yellow pepper, tomato, and French fries, served with white rice.

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Class Structure

The cooking class is led by a professional chef, who provides step-by-step guidance throughout the experience.

The class structure includes the following activities:

1. Hands-on cooking: Participants actively prepare the selected Peruvian dishes under the chef’s instruction.
2. Sharing travel experiences: Participants engage in conversations and exchange cultural insights during the cooking process.
3. Enjoying a shared meal: Once the dishes are prepared, the group gathers to savor the authentic Peruvian flavors together.
4. Inclusive amenities: The class includes all necessary ingredients, cookware, a non-alcoholic welcome drink, Wi-Fi access, and gratuities.

The interactive and immersive nature of the cooking class give you participants with a memorable and enriching cultural experience.

Customer Feedback

According to the information provided, the Peruvian cooking class has received an overall rating of 4.2 out of 5 based on 6 reviews.

The highlighted feedback includes a positive review from Enrique in Peru, who stated that "everything went perfectly and my family had a great time."

Another review from Cyprian in Switzerland praised the "pleasant atmosphere, clear instructions" and mentioned that the experience was "fun" and participants "took something home" with them.

The customer feedback suggests that the cooking class offers an enjoyable and educational experience, with participants appreciating the guidance from the professional chef and the opportunity to learn about and taste Peruvian cuisine.

Getting There

To get to the Peruvian cooking class, you will meet at the Casa de Avila Hotel in the historic center of Arequipa. The class is conveniently located, making it easy for visitors to find.

Once there, participants can expect:

1. Clear directions and signage to guide them to the meeting point.
2. A warm welcome from the friendly staff, who’ll check them in and provide any necessary information.
3. A brief walk to the cooking studio, which is just a short distance away.
4. Accessibility for those with mobility challenges, as the location and venue are wheelchair-friendly.

The class is designed to be a seamless and enjoyable experience from start to finish.

What to Expect

Participants can expect a warm welcome from the friendly staff at the cooking class venue. The class begins with a refreshing non-alcoholic "chicha morada" drink made from purple corn. Depending on the menu option chosen, you will learn to prepare either the Andean or Traditional Peruvian dishes. The cooking instruction is led by a professional chef, who provides step-by-step guidance. Throughout the class, you will have the opportunity to share their travel experiences and enjoy the meal together. The class is wheelchair accessible and caters to vegetarian diets upon request.

Activity	Andean Menu	Traditional Menu
First Course	Solterito salad	Causa
Second Course	Rocoto Relleno	Lomo Saltado
Included	All ingredients, cookware, non-alcoholic drink, Wi-Fi, and gratuities

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The cooking class allows participants to bring their own ingredients, but it’s generally not necessary as all required ingredients are provided. The chef can accommodate any special dietary needs or preferences upon request when booking the class.

Is There an Age Limit for Participation?

The cooking class doesn’t have an age limit for participation. Attendees of all ages are welcome to join the session and learn traditional Peruvian cuisine. The experience is suitable for families, groups, and individual travelers.

What Is the Dress Code for the Class?

There is no formal dress code for the cooking class. Participants are advised to wear comfortable, casual clothing suitable for hands-on cooking activities. Closed-toe shoes are recommended for safety reasons. The focus is on the cooking experience, not strict attire.

Can I Take the Recipes Home After the Class?

Yes, participants can take the recipes home after the cooking class. The class includes all the necessary ingredients and cookware, and participants get to enjoy the meal they’ve prepared together, as well as take the recipes with them.

Is There a Discount for Group Bookings?

There’s no mention of a group discount in the overview. However, the class does have a maximum group size of 12 participants, suggesting potential discounts may be available for larger groups. Customers should inquire about group pricing when booking.

Recap

The Arequipa: Peruvian Cooking Class offers a unique culture, allowing participants to learn traditional Peruvian cuisine under the guidance of a professional chef. With refreshing welcome drinks, hands-on cooking, and a chance to savor the delicious creations, this 2-hour experience fosters cultural exchange in a warm, welcoming environment. It’s an engaging way to explore Arequipa’s rich culinary heritage and create lasting memories.

You can check if your dates are available here: