Peruvian Cooking Class + Piscosour Class + Visit the Local Market

Enjoy the vibrant culinary culture of Arequipa, Peru, with an engaging experience that blends traditional cooking, Pisco Sour mixology, and a visit to a local market. Under the guidance of experts Diana and Patricio, you’ll explore the rich gastronomic heritage of Peru, learning to prepare classic dishes while crafting the nation’s beloved cocktail. Explore the bustling market filled with fresh produce and aromatic spices, ensuring an authentic introduction to the region’s diverse flavors. This immersive experience promises to tantalize your senses and leave you craving more.

This experience made our list of the 5 Best Shopping Tours In Arequipa.

Key Points

• This culinary experience in Arequipa, Peru combines a hands-on cooking class, Pisco Sour mixology session, and a visit to a local market.
• Participants learn to prepare traditional Peruvian dishes, including Causa, Lomo Saltado, and a seasonal dessert, under the guidance of expert hosts.
• The Pisco Sour class provides insights into the history and techniques of crafting Peru’s national cocktail, with the opportunity to sample personal creations.
• The local market visit offers an authentic glimpse into daily life, allowing participants to interact with vendors and learn about unique ingredients.
• The experience is highly rated, with a Badge of Excellence, and includes private transportation to and from the central meeting point in Arequipa.

Overview of the Experience

This culinary experience in Arequipa, Peru encompasses a Peruvian cooking class, a Pisco Sour demonstration, and a visit to a local market, offering guests an immersive introduction to the vibrant food culture of the region.

With a 5.0 rating from 72 reviews and a Badge of Excellence, this 124-word overview highlights the core components of the experience: you will learn to prepare traditional Peruvian dishes, mix the iconic Pisco Sour cocktail, and explore a local market to discover fresh ingredients and authentic atmosphere.

The class takes place in a welcoming setting, with private transportation provided to and from the central meeting point in Arequipa.

Peruvian Cooking Class Details

During the Peruvian cooking class, participants begin by learning to prepare a starter dish, such as the traditional stuffed Causa or a vegetarian version of this potato-based specialty.

Featuring layers of mashed potatoes, chicken or mushrooms, and avocado, these causas showcase the versatility of Peruvian cuisine.

For the main course, guests can choose between the classic Lomo Saltado, a stir-fried beef dish, or a sautéed mushroom option.

These mains are served with rice, potatoes, and soy sauce-infused flavors.

To conclude the culinary experience, a seasonal typical dessert is enjoyed.

The class provides:

• Hands-on cooking instruction

• Insights into Peruvian ingredients and culinary traditions

• An intimate, customizable experience

Pisco Sour Class Highlights

Along With the hands-on cooking instruction, the Peruvian cooking class also includes a special Pisco Sour mixology session, where participants learn to craft the iconic Peruvian cocktail.

Pisco, the national spirit of Peru, forms the base of this refreshing drink, which is shaken with lime juice, simple syrup, and egg white for a frothy, balanced flavor.

Under the guidance of the knowledgeable hosts, Diana and Patricio, guests discover the history and techniques behind the perfect Pisco Sour. They’ll have the chance to shake, strain, and sample their own creations, gaining a deeper appreciation for this quintessential Peruvian libation.

The Pisco Sour class complements the cooking experience, offering a well-rounded introduction to Peruvian culinary traditions.

Local Market Visit

Complementing the hands-on cooking experience, the Peruvian cooking class also includes a visit to a local market, allowing participants to enjoy the vibrant sights, sounds, and aromas of Arequipa’s bustling culinary hub.

This market excursion provides an authentic glimpse into the daily life of the city, where vendors sell a cornucopia of fresh produce, spices, and traditional Peruvian ingredients.

Guests can:

• Interact with local shopkeepers and learn about the unique items on display

• Browse stalls filled with colorful fruits, vegetables, and fragrant herbs

• Gain a deeper appreciation for the ingredients that shape Peruvian cuisine

This market visit enhances the overall learning experience, enabling participants to connect the dots between the ingredients they cook with and their source in the local community.

Transportation and Meeting Point

The cooking class experience includes private transportation to and from the meeting point, providing a convenient and seamless start to the culinary adventure.

Participants will meet at the designated location, Calle Universidad 109 in Arequipa’s city center, where they’ll be whisked away in a private vehicle to the cooking school.

After the hands-on cooking class, the group will be transported back to the original meeting point, allowing for a hassle-free end to the immersive Peruvian food experience.

This thoughtful transportation service ensures guests can fully focus on learning about Arequipa’s vibrant food culture without worrying about logistics.

It’s a seamless and enjoyable way to explore the local market and master Peruvian culinary traditions.

Additional Experience Details

Aside from the hands-on cooking and market visit, this Peruvian culinary experience accommodates a maximum of 11 travelers, ensuring an intimate and personalized atmosphere.

The class isn’t wheelchair accessible, though service animals are welcome. Infants are allowed to attend, provided they sit on the lap of a participating adult.

On top of that, guests enjoy the flexibility of free cancellation up to 24 hours before the class start time. With prices starting from €89.12, this immersive Peruvian cooking class and market tour offers excellent value for the breadth of activities and instruction it provides.

This experience also offers:

• Not wheelchair accessible, but service animals allowed

• Infants must sit on laps

• Free cancellation up to 24 hours before

Guest Reviews and Testimonials

Guests who have experienced this Peruvian cooking class and market visit rave about the warmth, knowledge, and passion of hosts Diana and Patricio, who provide an intimate and customizable experience that allows participants to learn about local ingredients and Peruvian food culture. Reviewers have highlighted several activities that stood out, including the market visit, hands-on meal preparation, receiving certificates, and enjoying homemade Pisco Sours. This cooking class has received strong recommendations, with many deeming it a must-do in Arequipa.

What Guests Enjoyed	Highlights	Key Points
Intimate experiences	Market visit	Hosts’ expertise
Learning about ingredients	Meal preparation	Authentic Peruvian cuisine
Exploring food culture	Pisco Sour making	Memorable experiences
Customizable experiences	Receiving certificates	Strong recommendations

Pricing and Availability

This Peruvian cooking class and market visit experience is priced at a starting rate of €89.12 per person. Maximum group size is limited to 11 travelers, ensuring an intimate and personalized learning environment. Free cancellation is available up to 24 hours before the start of the experience.

The experience isn’t wheelchair accessible, but service animals are allowed. Infants must sit on laps during the class.

Some key highlights of the experience include:

• A short visit to a local market to experience the vibrant local life

• Private transportation provided to and from the meeting point

• Opportunity to receive a certificate upon completion of the cooking class

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages to the Experience?

No, participants cannot bring their own alcoholic beverages to the experience. The experience includes a Pisco Sour class, and any additional alcohol would not be permitted. The fee covers the instruction and tasting of the Pisco Sour.

Is There a Dress Code for the Cooking and Pisco Sour Classes?

There’s no strict dress code for the cooking and Pisco Sour classes. Comfortable, casual attire that you don’t mind getting a bit messy is recommended. The focus is on the culinary experience, not formal attire.

Can I Request Dietary Substitutions or Modifications for the Meal?

Absolutely, the cooking class can accommodate dietary substitutions or modifications. Guests can request vegetarian, vegan, or gluten-free options, and the hosts will work to customize the menu to suit individual needs and preferences.

Is There Secure Storage for Personal Belongings During the Market Visit?

The hosts provide secure storage for guests’ personal belongings during the market visit. Participants can leave their valuables in a secure location while exploring the local market, ensuring their items are kept safe throughout the experience.

Can I Purchase Additional Pisco Sours or Other Peruvian Beverages After the Class?

Yes, guests can purchase additional pisco sours or other Peruvian beverages after the cooking class. The experience includes a Pisco Sour class, and additional drinks may be available for purchase at the end of the activity.

Recap

This immersive culinary experience in Arequipa, Peru, offers a unique opportunity to explore the vibrant local food culture.

Participants will learn to prepare traditional Peruvian dishes, master the art of crafting the iconic Pisco Sour, and explore a bustling local market.

Led by expert hosts, this comprehensive tour provides an authentic and memorable introduction to Peru’s rich gastronomic heritage.