Vegetarian Indian Cooking Class in New York, Upper West Side

Explore the vibrant flavors of vegetarian Indian cuisine in the heart of New York City’s Upper West Side. This immersive cooking class promises a delightful culinary experience, guiding participants through the preparation of beloved dishes like stuffed Indian bread, basmati pilaf, and paneer makhani. Led by the skilled instructor Kavitha, the class offers a unique chance to learn about the cultural significance of each recipe while savoring a full lunch or dinner. Whether you’re a seasoned home cook or a curious beginner, this highly-rated class caters to various dietary needs, ensuring a warm and engaging atmosphere for all. Discover the secrets of authentic Indian vegetarian cuisine, and uncover a world of flavors that just might surprise you.

Key Points

• Kavitha hosts a vegetarian Indian cooking class in her Upper West Side studio apartment, located 2 blocks from Columbus Circle with multiple subway access.
• The class features a hands-on cooking experience, with a menu that includes stuffed Indian bread, basmati pilaf, paneer makhani, and vegan daal, catering to diverse dietary needs.
• The class provides a full lunch or dinner, including all fees, taxes, and gratuities, ensuring a comprehensive and hassle-free experience.
• The class emphasizes the cultural significance and traditional flavors of the recipes, with the host sharing insights and engaging teaching style.
• The class is priced at $124 per person, with a flexible "Reserve Now, Pay Later" option and free cancellation up to 24 hours before the start time.

Class Overview

The class is a Vegetarian Indian Cooking Class hosted by Kavitha in the Upper West Side neighborhood of New York City.

It has an overall rating of 5.0 from 2 reviews. The class takes place in the host’s studio apartment, located just 2 blocks from Columbus Circle and accessible by multiple subway lines.

The class includes a cooking lesson, a full lunch or dinner, and all fees, taxes, and gratuities.

The menu highlights a starter of Indian bread stuffed with sweet potato mash, and main courses like basmati pilaf, paneer makhani, and a lentil dish with kale.

Dietary restrictions can be accommodated upon request.

Menu Highlights

Amidst the class’s diverse culinary offerings, certain menu highlights stand out. To start, guests can enjoy an Indian bread stuffed with a sweet potato mash. For the main courses, they’ll savor a basmati pilaf brimming with vegetables, seasonal spices, and raita. Plus, the class features the rich and creamy paneer makhani, an Indian cheese in a tomato and butter sauce. Those preferring a vegan option can indulge in a fragrant daal, or lentils, with kale. The varied menu caters to diverse dietary needs, ensuring a satisfying and nourishing vegetarian Indian dining experience.

Menu Item	Description
Starter	Indian bread stuffed with sweet potato mash
Main Courses	– Basmati pilaf with vegetables, seasonal spices, and raita – Paneer makhani (Indian cheese in tomato and butter sauce) – Daal (lentils) with kale (vegan option available)

Inclusions

This vegetarian Indian cooking class comes with an array of inclusions that enhance the overall experience.

Along With the hands-on cooking class, you will enjoy a full lunch or dinner, with all fees and taxes covered. Gratuities are also included, removing any worry about tipping.

Notably, the experience even provides hotel pick-up and drop-off, making it a truly convenient and hassle-free affair.

The inclusions are:

1. Cooking class
2. Lunch or Dinner
3. All fees and taxes
4. Gratuities and hotel transportation

These thoughtful inclusions ensure that guests can fully enjoy the flavors of Indian cuisine without any logistical concerns.

Meeting and Pickup

Convenience and accessibility define the meeting and pickup arrangements for this vegetarian Indian cooking class.

Located just 2 blocks from Columbus Circle, the class meeting point is the host’s studio apartment in the southern Upper West Side. Participants can easily reach the venue via the A, C, B, and D subway lines, as well as the 1 train.

At the end of the class, guests will return to the original meeting point. The host ensures a hassle-free experience by providing hotel pick-up and drop-off services, making the class convenient for those unfamiliar with the area.

With clear directions and efficient transportation options, attendees can focus on the culinary experience.

Additional Information

Typically, the host provides confirmation within 48 hours of booking, subject to availability.

While the class isn’t wheelchair accessible, it’s stroller accessible, and service animals are allowed.

Dietary needs, such as vegetarian, vegan, or gluten-free options, can be accommodated upon request. It’s important to note that the menu may vary by season, ensuring the use of the freshest ingredients.

The experience is private, with only your group participating. This allows for a more personalized and intimate cooking session.

The host recommends advising any allergies or restrictions at the time of booking to ensure a smooth and enjoyable experience.

Booking Details

The cooking class is priced from $124.00 per person. Guests can secure their spot while maintaining flexibility through the "Reserve Now, Pay Later" option. Free cancellation is available up to 24 hours before the start time.

Booking Details
Price	From $124.00
Free Cancellation	Up to 24 hours before start time
Reserve Now, Pay Later	Secure your spot while maintaining flexibility
Confirmation	Within 48 hours of booking, subject to availability

Dietary needs and any allergies or restrictions should be advised at the time of booking. The menu may vary by season, and vegetarian, vegan, and gluten-free options are available upon request.

What to Expect

Upon arrival at the host’s studio apartment in the southern Upper West Side, guests are welcomed into a cozy and inviting space that sets the stage for an immersive vegetarian Indian cooking experience.

The class begins with a brief introduction to the menu and an overview of the cooking techniques. Participants then dive into the hands-on preparation of the dishes, which may include:

1. Kneading and stuffing the Indian bread with sweet potato mash.
2. Sautéing the vegetables and blending the spices for the basmati pilaf.
3. Stirring the creamy paneer makhani sauce.
4. Simmering the hearty daal with kale.

Throughout the class, the host shares insights into the history and cultural significance of the recipes, fostering a deeper appreciation for the flavors of India.

About the Host

Kavitha, the host of the Vegetarian Indian Cooking Class, brings a wealth of culinary expertise and cultural knowledge to each session. Born and raised in Southern India, she’s passionate about sharing the flavors and traditions of her homeland.

With over a decade of experience teaching Indian cooking, Kavitha carefully curates each menu to showcase a variety of regional specialties. Her intimate studio kitchen provides a cozy and interactive setting for guests to learn, cook, and savor the authentic tastes of India.

Kavitha’s warm hospitality and engaging teaching style create a memorable experience for all who attend her classes.

Frequently Asked Questions

What Is the Class Duration?

The class duration is not explicitly stated in the knowledge provided. However, it is likely a full meal experience, including a cooking class, lunch or dinner, and pickup and drop-off service, suggesting a duration of approximately 2-3 hours.

Are There Any Special Discounts or Offers?

The class doesn’t mention any special discounts or offers. However, it does note a flexible booking policy with free cancellation up to 24 hours before the class start time, and an option to reserve the spot without immediate payment.

Can I Arrive Late or Leave Early?

The class has a fixed start and end time, so arriving late or leaving early is generally not allowed. Guests are expected to participate in the full cooking experience from start to finish.

Is There a Dress Code for the Class?

There is no formal dress code for the class, but guests are encouraged to wear comfortable, casual clothing. The host wants participants to feel relaxed and focused on the cooking experience.

Can I Take Photos and Videos During the Class?

Participants can take photos and videos during the cooking class, as long as they don’t disrupt the instructor or other attendees. However, they’ll need to get permission before recording any other individuals present.

Recap

Discover the vibrant flavors of vegetarian Indian cuisine in this engaging cooking class in New York’s Upper West Side. With hands-on lessons, a delectable multi-course meal, and an insightful look at cultural traditions, this class promises an immersive culinary adventure. Whether you’re a seasoned cook or new to Indian flavors, you’re sure to leave with newfound skills and a deeper appreciation for this rich culinary heritage.