Artisan Hands-on Bagel Baking Class in New York

Nestled in the heart of New York City, the Artisan Hands-on Bagel Baking Class offers a unique opportunity for aspiring bakers to master the art of crafting perfect bagels. With expert guidance and a hands-on approach, you will explore the intricate techniques of dough mixing, shaping, and boiling, all while learning the secrets behind creating the iconic New York-style bagel. Whether you’re a seasoned baker or a curious novice, this immersive experience promises to tantalize your taste buds and leave you yearning to recreate these delectable treats in your own kitchen. But there’s more to uncover…

Key Points

• Immersive 150$ bagel baking experience led by expert instructors in the heart of New York City.
• Hands-on instruction on dough mixing, shaping, boiling, and baking techniques to create perfect bagels.
• Includes freshly baked bagels, spreads, charcuterie, and a range of alcoholic and non-alcoholic beverages.
• Wheelchair accessible and stroller-friendly with a flexible cancellation policy.
• Participants learn fundamental skills to recreate artisanal bagels at home.

Overview and Details

The class offers an artisan, hands-on bagel baking experience located in New York City, with a price range starting from $150.00 and overwhelmingly positive reviews totaling 7 entries, all of which rate the class at 5 stars.

Participants can expect to receive a confirmation upon booking.

The class includes a variety of snacks, such as bagels, spreads, and charcuterie, as well as beverages, including alcoholic options like beer and wine, and non-alcoholic choices like soda.

Plus, attendees will receive recipes for the bagels they create during the class.

Included Items

Participants can expect a spread of delectable snacks, including freshly baked bagels, an assortment of spreads, and delectable charcuterie, complemented by a selection of beverages – both alcoholic options like beer and wine, as well as non-alcoholic choices such as soda. The class also includes the recipes for the bagels, allowing attendees to recreate the artisanal treats at home.

Snacks	Beverages	Recipes
Bagels	Beer	Bagel
Spreads	Wine	–
Charcuterie	Soda	–
–	–	–
–	–	–

The combination of hands-on baking instruction and a delightful sampling of the final products promises a truly immersive and satisfying experience for all participants.

Meeting and End Point

At the Bagel Market, located at 264 W 40th St in New York City, the bagel baking class instruction begins in the back of the shop, with the activity ultimately concluding at the same meeting point.

Participants will gather at the front of the Bagel Market, where they’ll be led to the back of the store to begin their hands-on bagel baking experience.

The instructor will guide attendees through the entire process, from mixing the dough to shaping and baking the bagels.

Once the bagels are fresh out of the oven, the class will reconvene at the original meeting point to enjoy their creations alongside snacks, spreads, charcuterie, and beverages.

Accessibility and Transportation

The bagel baking class is wheelchair accessible and stroller-friendly, allowing individuals with mobility needs to fully participate. Service animals are welcome at the event.

Plus, the class location is situated near public transportation options, making it easily accessible for attendees traveling to the venue.

The class’s accessibility features and transportation options ensure that the experience is inclusive and welcoming for all participants, regardless of their physical abilities or transportation needs. This commitment to accessibility enhances the overall enjoyment and inclusivity of the bagel baking class.

Key accessibility and transportation details:

• Wheelchair accessible

• Stroller accessible

• Service animals allowed

• Near public transportation

Cancellation and Reservation Policy

With a free cancellation policy up to 24 hours before the experience starts, participants have the flexibility to alter their plans without penalty.

Plus, the ‘Reserve Now and Pay Later‘ option allows attendees to secure their spot in the class while delaying the final payment.

The class accommodates a maximum of 20 travelers per session, ensuring an intimate and personalized learning environment. This allows the instructor to provide individualized attention and guidance throughout the hands-on bagel baking process.

The cancellation and reservation policies cater to the needs of the participants, making the Artisan Hands-on Bagel Baking Class in New York an accessible and convenient experience for all interested in learning the art of bagel making.

Hands-on Bagel Baking Experience

Participants embark on a hands-on culinary journey, guided by expert instructors who share the secrets of artisanal bagel making. During this interactive class, attendees learn the art of mixing, kneading, shaping, and boiling the dough to achieve the perfect bagel texture and flavor.

The class covers:

• Proper techniques for kneading and shaping the dough

• The importance of boiling the bagels before baking

• The role of toppings and how to achieve the desired crunch

• Tips for baking the perfect golden-brown bagels

With each step, participants gain a deeper appreciation for the craft of bagel making, leaving with the knowledge and skills to recreate these New York favorites at home.

Snacks and Beverages

Attendees indulge in a selection of freshly baked bagels, accompanied by an array of creamy spreads and flavorful charcuterie.

Complementing the bagel-centric fare, the class offers a range of beverages, including refreshing sodas and a choice of beer and wine, creating a convivial atmosphere for participants to savor the artisanal creations.

The bagels themselves are the star of the show, with students learning the techniques to achieve the perfect chewy texture and golden-brown crust.

Whether enjoyed with a crisp lager or a robust red wine, the snacks and drinks provide a delightful counterpoint to the hands-on baking experience, allowing participants to fully enjoy the art of bagel making.

Bagel Recipes and Techniques

The bagel recipes and techniques taught in the class equip students with the fundamental skills to craft the perfect bagel.

Instructors guide participants through the step-by-step process, demonstrating how to properly mix the dough, shape the rounds, and achieve the signature chewy interior and crisp, shiny crust.

Key techniques covered include:

• Kneading and proofing the dough

• Boiling the shaped bagels in a special lye solution

• Topping with a variety of finishing touches like sesame, poppy seeds, or garlic

• Baking the bagels to perfection in a high-heat oven

Frequently Asked Questions

Can I Bring My Own Ingredients for the Bagel Baking?

While participants are generally expected to use the provided ingredients, the class may allow bringing some personal items with prior approval from the instructor. It’s best to check with the organizers about any special ingredient requests.

Is There Any Dress Code or Attire Requirement for the Class?

There is no formal dress code for the bagel baking class. However, participants are advised to wear comfortable, closed-toe shoes and clothing that can get a bit messy during the hands-on baking process.

Can I Take the Leftover Bagels Home After the Class?

Yes, participants can take home any leftover bagels they bake during the class. The class provides a hands-on experience, and attendees get to keep their freshly made bagels as part of the overall experience.

Is There Any Age Limit or Minimum Age Requirement for the Class?

The hands-on bagel baking class does not have an age limit or minimum age requirement. However, children under 12 must be accompanied by an adult. The class is open to participants of all ages who wish to learn the art of bagel making.

Are There Any Dietary Restrictions or Allergy Considerations for the Snacks?

The class accommodates various dietary restrictions and food allergies. Participants can notify the organizers ahead of time about any special dietary needs, and alternative snacks or spreads will be provided to ensure everyone can fully participate.

Recap

The Artisan Hands-on Bagel Baking Class in New York City is an immersive experience that allows participants to learn the art of crafting perfect bagels.

With expert guidance, attendees will master dough mixing, shaping, and boiling techniques, and enjoy freshly baked bagels with a variety of spreads, charcuterie, and beverages.

This class is perfect for anyone who wants to recreate these delicious treats at home.