Traveling Spoon Spanish Tapas Private Online Cooking Class

The Traveling Spoon’s Spanish Tapas Private Online Cooking Class promises an immersive culinary journey, led by a local Valencian chef. Participants will discover the art of preparing traditional Spanish dishes, from the garlicky gambas al ajillo to the beloved patatas bravas. Beyond the cooking, they’ll also learn to mix the refreshing tinto de verano cocktail, a quintessential summer drink. With a focus on accessibility and flexible booking, this virtual experience allows one to explore Spain’s vibrant flavors from the comfort of home. What secrets might this class unveil about the rich gastronomic heritage of the Iberian Peninsula?

Key Points

• Intimate online cooking class hosted by a local Valencian chef, Suzie, focusing on traditional Spanish tapas recipes like gambas al ajillo and patatas bravas.

• Includes instruction on techniques for preparing the tapas dishes and the refreshing tinto de verano wine cocktail.

• Accessible virtual experience with wheelchair-friendly accommodations and timely booking confirmation within 48 hours.

• Highlights the rich tapas culture of Spain through authentic family recipes passed down through generations.

• Flexible booking options, including a reserve now, pay later option, and free cancellation up to 24 hours before the class.

Class Overview and Highlights

The class focuses on the art of Spanish tapas, offering a private online experience hosted by local Valencian chef, Suzie.

It features traditional family recipes, highlighting popular dishes like gambas al ajillo (shrimp in spicy garlic sauce) and patatas bravas (crispy golden potatoes) with aioli and salsa brava.

The menu also includes a starter of the refreshing wine-based cocktail, tinto de verano.

The class takes place in Valencia, Spain, with the Zoom or video chat link provided after booking.

The experience is wheelchair accessible, and confirmation is received within 48 hours, subject to availability.

Cooking With Suzie, the Valencian Chef

Hailing from Valencia, Spain, Suzie brings her passion for traditional family recipes to the virtual classroom.

As the host of this private online cooking class, she shares her expertise in Spanish tapas, showcasing the flavors and techniques of her Valencian heritage.

With warmth and approachability, Suzie guides participants through the preparation of beloved Spanish dishes, imparting her knowledge and insights along the way.

From the perfect sear on the garlic shrimp to the crisp texture of the patatas bravas, Suzie’s instruction ensures a truly authentic culinary experience, even from the comfort of one’s own kitchen.

Her enthusiasm and attention to detail make this class a must for anyone seeking to explore the rich tapas culture of Spain.

Traditional Spanish Family Recipes

Although the class focuses on traditional Spanish tapas, Suzie’s recipes have been passed down through generations of her family.

These time-honored dishes showcase the rich culinary heritage of Valencia. The menu features:

• Gambas al ajillo, a beloved shrimp dish in a spicy garlic sauce, is a staple in Suzie’s family.
• Patatas bravas, crispy golden potatoes served with aioli and salsa brava, is a classic Spanish tapa.
• Tinto de Verano, a refreshing wine-based cocktail, is a perfect starter to begin the tapas experience.

Suzie’s private online class provides an authentic taste of her family’s cherished recipes, allowing participants to enjoy the flavors of Spain from the comfort of their own homes.

Tapas: Gambas Al Ajillo and Patatas Bravas

Gambas al ajillo and patatas bravas are the star tapas dishes in Suzie’s cooking class.

Gambas al ajillo are succulent shrimp simmered in a spicy garlic sauce, a beloved Spanish classic.

Patatas bravas, on the other hand, are crispy golden potatoes served with a tangy aioli and a vibrant salsa brava sauce.

These two tapas dishes exemplify the bold flavors and textures that make Spanish cuisine so captivating.

Suzie shares her family’s time-honored recipes, guiding participants through the preparation of these beloved tapas.

Tinto De Verano: the Refreshing Wine Cocktail

A refreshing wine-based cocktail, Tinto de Verano is a staple in Spanish summertime celebrations. This simple yet delightful drink features:

• Red wine, typically a light and fruity varietal
• Chilled soda water or lemon-lime soda
• Freshly squeezed lemon or lime juice
• Ice cubes to chill the drink
• Optional garnishes like a lemon or lime slice

Easy to prepare and perfect for sipping on a warm day, Tinto de Verano is a beloved part of the traditional Spanish tapas experience.

Its balance of wine, fizz, and citrus makes it a refreshing and accessible choice for both casual gatherings and formal events.

Online Class Logistics and Meeting Point

The class takes place entirely online, with participants connecting via Zoom or a similar video chat platform. After booking, guests receive a link to the virtual meeting.

The class is hosted in Valencia, Spain, so the meeting point for confirmation is also in Valencia. This private cooking experience is accessible, with wheelchair-friendly transportation and surfaces.

Confirmation is sent within 48 hours, subject to availability. The class is open only to the booked group, ensuring a personalized and intimate experience.

With a flexible reserve now, pay later option, guests can easily secure their spot in this virtual Spanish tapas adventure.

Accessibility and Booking Confirmation

Although the class takes place entirely online, it remains wheelchair accessible, with transportation and surfaces accommodating guests with mobility needs.

Confirmation for this private activity is received within 48 hours, subject to availability. The booking process is flexible, with a "reserve now and pay later" option.

Participants can expect:

• Wheelchair accessible online class
• Confirmation within 48 hours of booking
• Private activity with only your group
• "Reserve now, pay later" option available
• Free cancellation up to 24 hours before the experience

Pricing and Cancellation Policy

The Traveling Spoon Spanish Tapas Cooking Class is priced from $40.00 per person. Guests can reserve now and pay later, providing flexibility.

The class offers a free cancellation policy up to 24 hours before the experience. This ensures customers can easily adjust their plans if needed.

The private online class is led by a local Valencian chef, Suzie, who shares traditional Spanish family recipes.

With a focus on accessibility, the class is wheelchair-friendly, and guests receive a confirmation within 48 hours, subject to availability.

Frequently Asked Questions

What Equipment or Ingredients Do I Need to Have on Hand?

The class you will need basic kitchen equipment like pots, pans, utensils, and ingredients such as shrimp, potatoes, garlic, olive oil, and wine. Specific details will be provided upon booking to ensure participants are prepared for the cooking class.

Can I Modify the Recipes to Accommodate Dietary Restrictions?

Yes, the chef can accommodate dietary restrictions. Simply notify the host when booking, and they’ll provide modified recipes that work with your needs, such as gluten-free, vegetarian, or other dietary requirements.

What Is the Minimum/Maximum Number of Participants Allowed?

The minimum number of participants is 1, while the maximum is not specified. This private online cooking class can accommodate a range of group sizes to suit each customer’s needs.

Is There an Option to Receive the Recipes After the Class?

Yes, participants receive the recipes after the class. The class provides traditional Spanish family recipes that can be reviewed and used again after the online session.

Can I Purchase Any Additional Products or Merchandise During the Experience?

The class doesn’t offer any additional products or merchandise for purchase during the experience. However, participants can request the recipes after the class if they’d like to recreate the dishes at home.

Recap

The Traveling Spoon Spanish Tapas Private Online Cooking Class provides an authentic and engaging culinary experience from the comfort of home. Participants will learn to prepare traditional Spanish dishes and cocktails under the guidance of a local Valencian chef. With flexible booking options and an emphasis on accessibility, this virtual class offers an ideal way to explore the vibrant flavors of Spanish cuisine.