Experience Hiresake and Compare Sake at Sushibar in Roppongi

Roppongi’s Sushibar offers an extraordinary opportunity to take in the captivating world of Japanese sake. Visitors can witness the mesmerizing ritual of flambé-style Hirezake, where sake is delicately heated over a flame and served warm with a tantalizing smoky aroma. But that’s not all – guests can also embark on a comprehensive sake tasting journey, sampling a diverse array of this renowned Japanese beverage, each with its unique characteristics. With the promise of a deeper appreciation for the nuances and complexities of sake, this experience promises to elevate one’s understanding of Japan’s rich culinary traditions.

Key Points

• Experience the traditional Japanese practice of flambéing sake (hirezake) and observe the cultural significance of this age-old technique.
• Compare and sample a diverse selection of 10 distinct sake varieties, including Junmai Ginjo, Junmai Daiginjo, and Nigori (unfiltered) sake.
• Enjoy a pairing of Japanese delicacies, such as tamago, miso-marinated salmon, and tofu, with the complementary flavors of the sampled sake.
• Explore the unique flavor profiles of Japanese fruit liquors, including yuzu liquor, umeshu, and Midori, and discover their interplay with the previously tasted sake.
• Enjoy the cultural experience by donning authentic Japanese attire, such as kimonos and yukatas, and indulge in a sampling of traditional Japanese snacks.

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Overview of the Experience

Visiting Sushibar in Roppongi allows guests to embark on a captivating sake tasting and Japanese culinary experience. The 1.5-hour session is limited to 10 participants and led by an English-speaking instructor.

Participants can expect to sample 10 distinct types of sake produced using various methods, tasting them from traditional Japanese-style cups and bottles. The experience also includes a demonstration of hirezake, the unique flaming sake ritual practiced in Japanese sushi restaurants.

Plus, guests will have the opportunity to savor 3 Japanese delicacies expertly paired with the sake, including a serving with gold leaf. Optional experiences like fruit liquor tasting and Japanese costume wearing are also available.

Sake Tasting Session

The core of the experience lies in the sake tasting session, where participants embark on a captivating exploration of 10 distinct varieties of the revered Japanese rice wine. Led by an English-speaking instructor, the tasting allows visitors to compare sake produced using different methods. They’ll sample the sake from traditional Japanese-style cups and bottles, savoring the unique aromas and flavors of each type.

This in-depth tasting provides a comprehensive understanding of the nuances and complexities that distinguish the various sake offerings, giving participants a newfound appreciation for this time-honored Japanese tradition.

Hirezake Demonstration

After the captivating sake tasting, participants get to experience the traditional Japanese sushi restaurant ritual of hirezake. The instructor demonstrates the preparation of this unique sake drink, which involves:

• Heating the sake over a flame to create a distinct aroma and flavor
• Carefully flambéing the sake tableside for a dramatic presentation
• Serving the flaming hirezake in traditional Japanese-style cups

Participants can then savor the warm, smoky notes of the hirezake as they learn about the cultural significance of this age-old practice in sushi establishments. This hands-on experience offers a glimpse into the rich traditions and attention to detail that are hallmarks of Japanese hospitality.

Japanese Delicacies Pairing

Participants then indulge in a tasting of three types of Japanese delicacies, each thoughtfully paired with a complementary sake. The expert guide walks them through the nuanced flavors, textures, and aromas of each pairing.

Delicacy	Sake Pairing
Tamago (egg custard)	Junmai Ginjo
Miso-marinated salmon	Junmai Daiginjo
Tofu with ginger and scallions	Nigori (unfiltered)

The sake with gold leaf, in particular, captivates participants as they witness the shimmering flakes dance in the liquid. This harmonious pairing allows guests to fully enjoy the art of Japanese cuisine and culture.

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Fruit Liquor Tasting

As the sake tasting draws to a close, participants are delighted to discover the final treat in store – a fruit liquor tasting. The instructor presents an assortment of unique Japanese fruit liquors, each with its distinct flavor profile:

• Yuzu liquor, with its bright, citrusy notes
• Umeshu, a sweet and tart plum wine
• Midori, a vibrant, melon-based liquor

The group enthusiastically samples each offering, exploring the interplay between the fruit liquors and the various sake tasted earlier. This final experience provides a well-rounded introduction to the depth and diversity of Japanese spirits, leaving the participants with a newfound appreciation for the country’s rich drinking culture.

Japanese Costume Experience

The sake tasting and fruit liquor sampling whets the participants’ appetites for a new experience – the chance to don traditional Japanese attire. Guided by the English-speaking instructor, they carefully select from an array of kimonos, yukatas, and other authentic garments.

With the instructor’s assistance, they meticulously adorn themselves, ensuring each fold and tie is precisely placed. Participants delight in the weight and texture of the fine fabrics, reveling in the opportunity to enjoy Japanese culture.

The vibrant colors and intricate patterns transform the group, transporting them to a different time and place. This hands-on cultural experience completes the multi-sensory journey through Japan’s culinary and sartorial traditions.

Japanese Snacks Sampling

After indulging in the sake tasting and donning traditional Japanese attire, participants wrap up their cultural experience with a sampling of classic Japanese snacks.

This final portion of the event allows guests to delight their taste buds with a variety of beloved Japanese treats. The snacks may include:

• Mochi – Soft, chewy, and customarily filled with sweet red bean paste
• Pocky – Crispy pretzel sticks coated in chocolate or other flavors
• Wagashi – Traditional Japanese confections, often featuring seasonal ingredients

These delectable bites not only satisfy cravings but also provide a well-rounded introduction to Japan’s vibrant culinary traditions. The snack sampling serves as a delightful conclusion to an immersive cultural journey.

Key Details and Logistics

Participants will find the sushi bar located in the heart of Roppongi, a bustling district known for its vibrant nightlife and cultural attractions. The tasting experience is limited to 10 people, ensuring an intimate and personalized encounter.

An English-speaking instructor will guide participants through the 1.5-hour session, providing insights into the intricacies of sake production and the traditional art of flaming hirezake. Guests will have the opportunity to compare 10 distinct sake varieties, each crafted using different methods, and savor a selection of three Japanese delicacies expertly paired with the sake offerings.

The experience also includes fruit liquor tasting and a chance to don traditional Japanese attire, creating a well-rounded culture.

Frequently Asked Questions

Can I Request Specific Dietary Requirements or Allergies?

Participants can request specific dietary requirements or allergies when booking the sake tasting experience. The organizers will accommodate these requests to ensure a comfortable and enjoyable experience for all attendees.

Are There Any Age Restrictions for Participating?

There are no age restrictions for participating in the sake tasting and Japanese delicacies experience. The activity is suitable for adults of all ages who are interested in exploring Japanese cuisine and culture.

Can I Purchase Additional Sake or Food Items During the Experience?

Participants can purchase additional sake or food items during the experience, but it’s not included in the base package. Any extra purchases would be at an additional cost to the participant.

What Happens if I Am Late or Have to Leave Early?

If a participant is late or has to leave early, they may miss out on portions of the experience. The instructor is unable to accommodate late arrivals or early departures, so participants are encouraged to arrive on time and stay for the full duration.

Is There a Dress Code or Recommended Attire for the Experience?

There’s no strict dress code, but guests are encouraged to wear comfortable, casual attire. Avoid overly formal wear as the experience is designed to be relaxed and enjoyable. Smart casual clothing is appropriate for this sake tasting and Japanese delicacies experience.

Recap

The Experience Hiresake and Compare Sake at Sushibar in Roppongi offers a captivating glimpse into Japan’s rich sake culture. Guests can witness the mesmerizing ritual of flambe-style Hirezake, sample a diverse range of sake, and indulge in delectable Japanese delicacies, all within a serene and authentic setting. This immersive experience provides a unique opportunity to deepen one’s appreciation for the nuances and complexities of Japan’s renowned national beverage.

You can check if your dates are available here: