Tokyo Shinjuku Yasukuni: Sushi Making Class With Sake Tasting

Enjoy the art of sushi-making at the Tokyo Shinjuku Yasukuni. This hands-on class offers a unique opportunity for aspiring sushi enthusiasts to learn from a professional chef. Participants will don traditional chef attire, prepare sushi rice, delicately slice fish, and assemble their own sushi rolls. But the experience doesn’t end there. Savor the fruits of your labor by tasting the self-made sushi, complemented by the distinct flavors of Japanese sake. As you complete the class, you’ll walk away with a certificate and a cherished souvenir, ready to impress your friends and family with your newfound sushi-making skills.

Key Points

1. The sushi making class is located in Shinjuku Yasukuni, Tokyo, and offers a hands-on experience in preparing sushi under the guidance of a professional chef.

2. Participants will learn techniques for preparing sushi rice, cutting fish, and assembling sushi rolls, and will have the opportunity to create their own sushi.

3. The experience includes the provision of all necessary ingredients and equipment, as well as the option to enjoy the self-made sushi accompanied by recommended Japanese sake.

4. Participants will receive a certificate of completion and a souvenir upon finishing the class, which is suitable for those aged 19 and above and not pregnant.

5. The class meeting point is a 5-minute walk from Shinjuku Station’s East Exit, with participants required to arrive a few minutes early to change into traditional chef attire.

You can check if your dates are available here:

Overview of the Sushi Making Class

This sushi making class offers a unique opportunity to learn the art of sushi preparation from a professional chef in the heart of Tokyo.

Participants will get dressed in traditional chef’s attire and create their own sushi, which they can then enjoy with recommended Japanese sake. The class covers key activities such as preparing sushi rice, cutting fish, and assembling the sushi.

Upon completion, attendees will receive a certification and a souvenir to remember their experience. The class isn’t suitable for pregnant women or those under 19 years old, and dietary restrictions must be communicated in advance.

Key Activities in the Class

Preparing sushi rice is the first essential step, as the chef will guide participants through the process of properly seasoning and cooling the rice to achieve the desired texture and flavor.

Next, the chef will demonstrate the proper technique for cutting and preparing different types of fish used in sushi. Participants will then have the opportunity to create their own sushi rolls, meticulously assembling the ingredients and shaping the sushi by hand.

The final activity is the tasting, where participants can enjoy the sushi they’ve made, complemented by recommended Japanese sake selected to enhance the flavors.

Inclusions in the Experience

The experience includes professional chef instruction, where participants learn sushi-making techniques from an expert. All necessary ingredients and sushi-making equipment are provided, allowing attendees to create their own sushi.

Participants also get to don traditional chef attire, adding to the authentic experience. After preparing the sushi, guests can enjoy tasting their creations accompanied by recommended Japanese sake. As a memento, each participant receives a certificate of completion and a souvenir.

However, the class isn’t suitable for pregnant women or individuals under 19 years of age, and any dietary restrictions or allergies should be communicated in advance.

Restrictions and Limitations

Attending the sushi-making class is restricted to individuals who aren’t pregnant and are at least 19 years of age. This is due to the sake tasting portion of the experience.

Participants are required to disclose any dietary restrictions or allergies in advance so the chef can accommodate them accordingly. This is an important safety measure to ensure everyone can enjoy the class without any health concerns.

Plus, the class may not be suitable for those with certain medical conditions or physical limitations that could impact their ability to participate fully. These restrictions are in place to provide a safe and enjoyable sushi-making experience for all attendees.

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Meeting Point and Access

Participants typically meet at the reception of Karaoke Pasela Shinjuku Yasukuni-dori, which is a 5-minute walk from the East Exit of Shinjuku Station. This convenient location makes it easy for attendees to find the class and get started on their sushi-making adventure.

The meeting point is well-marked and easy to identify, ensuring a smooth start to the hands-on sushi workshop. Participants should plan to arrive a few minutes early to check-in and get changed into their traditional chef’s attire before the class begins.

Preparing Sushi Rice

Once the group has arrived and changed into their chef’s attire, the sushi-making class begins with preparing the sushi rice. The chef guides the participants through the process, emphasizing the importance of achieving the perfect texture and flavor.

Participants learn how to:

• Rinse the short-grain rice until the water runs clear
• Cook the rice to the optimal consistency
• Dress the cooked rice with a seasoned vinegar mixture
• Spread the seasoned rice evenly onto a large surface to cool
• Gently fold and fan the rice to achieve the desired sheen and texture

With the sushi rice ready, the class moves on to the next step: cutting the fish.

Cutting Fish for Sushi

With the sushi rice ready, the chef now turns the class’s attention to cutting the fish. Wielding a razor-sharp knife, the chef skillfully demonstrates the proper techniques for slicing different types of fish used in sushi. Participants learn how to identify the prime cuts and the best parts of the fish to use.

They then practice cutting the fish themselves, guided by the chef’s expert eyes and hands. Precision is key, as the fish must be sliced into thin, uniform pieces to create the perfect sushi. Through this hands-on experience, the class gains a deeper appreciation for the art of sushi preparation.

Tasting the Handmade Sushi With Sake

After carefully preparing the sushi, the class now gets to enjoy the fruits of their labor. The chef presents the handmade sushi accompanied by a selection of premium Japanese sake. The students eagerly take their seats, excited to taste their creations.

The sushi is a harmonious blend of perfectly cooked rice, fresh fish, and delicate flavors. The recommended sake complements the sushi perfectly, adding depth and complexity to the dining experience. The students savor each bite, appreciating the skills they’ve learned and the flavors they’ve created.

Conversation flows freely as the class shares their thoughts and experiences. Upon finishing the sushi and sake, the students receive a certificate of completion, commemorating their sushi-making journey.

Frequently Asked Questions

Can I Bring My Own Sushi Knives to the Class?

While participants are welcome to bring their own sushi knives, the class provides all necessary equipment, including high-quality knives. The instructor recommends using the provided tools to ensure a successful sushi-making experience.

Is the Sake Included in the Class Available for Purchase?

The sake tasting included in the class is provided by the instructors. Participants can’t bring their own sushi knives, but all necessary equipment is supplied. The sake served during the class is available for purchase separately.

How Long Does the Sushi Making Class Typically Last?

The sushi-making class typically lasts 2-3 hours. During this time, participants learn to prepare sushi rice, cut fish, and assemble their own sushi, which they then enjoy with a recommended Japanese sake.

Can I Take My Sushi Home After the Class?

No, participants typically cannot take their sushi home after the class. The sushi making experience is designed to be enjoyed on-site, with the instructor’s guidance and the recommended Japanese sake pairing. Any leftovers are generally not permitted to be taken away.

Is the Class Offered in Languages Other Than Japanese?

The sushi making class is offered in English, allowing non-Japanese speakers to participate. The professional chef provides instruction in English throughout the hands-on experience of preparing and tasting traditional Japanese sushi.

Recap

The sushi-making class at Tokyo Shinjuku Yasukuni provides an immersive cultural experience. Participants can learn from a professional chef, create their own sushi rolls, and enjoy the fruits of their labor alongside Japanese sake. With safety measures in place, this class offers an engaging and educational opportunity for aspiring sushi enthusiasts to deepen their appreciation for the art of sushi-making.

You can check if your dates are available here: