5-Day Cooking Holidays in Venice

Indulge in the rich culinary traditions of Italy with a 5-day Cooking Holiday in Venice. This intimate small-group adventure offers an authentic experience, accommodating up to 12 travelers for personalized attention. Stay at the charming Agriturismo Tenuta Castel Venezze, where you’ll learn the art of pasta making, seafood preparation, and dessert creation from a professional chef. Discover the enchanting atmosphere of Venice as you learn about hands-on cooking lessons and savor authentic Italian meals. With a price tag starting at €1,200.00 per person, this could be the perfect opportunity to…

About Your Stay

• A 5-day culinary experience in Venice, Italy, priced at €1,200.00 per person, with a small-group format (max 12 travelers) for personalized attention.
• Includes a 5-night stay at Agriturismo Tenuta Castel Venezze, with daily breakfast, 4 lunches, and 5 dinners featuring authentic Italian cuisine.
• Offers 4 hands-on cooking lessons with a professional chef, covering traditional Venetian dishes such as pasta making, seafood preparation, and dessert creation.
• Meeting point is at Marias Cookery Course, Via Feniletti 420, with a 30-minute arrival requirement prior to the start of activities.
• Not wheelchair accessible and may present challenges for travelers with certain health conditions or limited mobility.

Overview of Cooking Holidays

For those seeking an immersive culinary experience, the 5-day Cooking Holidays in Venice, Veneto, Italy offer a unique opportunity to explore the rich gastronomic heritage of the city.

Priced from €1,200.00 per person, these small-group holidays accommodate a maximum of 12 travelers, ensuring personalized attention.

The package includes a 5-night stay at Agriturismo Tenuta Castel Venezze, with meals such as breakfast, lunch, and dinner provided.

Participants will also enjoy 4 cooking lessons with a professional chef, allowing them to learn authentic Venetian cuisine.

The meeting point is at Marias Cookery Course, and the activity ends back at the same location.

Accommodation and Meals

The 5-night stay for participants takes place at Agriturismo Tenuta Castel Venezze.

Breakfast is provided on all 5 days, while lunch is included on 4 days and dinner on all 5 days. This ensures travelers enjoy a wide variety of authentic Italian cuisine throughout their cooking holiday.

The meals are prepared using locally-sourced ingredients, providing participants with a true taste of the Veneto region.

With 4 cooking lessons led by a professional chef, attendees will have the opportunity to learn traditional Venetian recipes and techniques firsthand, complementing the delicious meals served during their stay.

Cooking Lessons

A central component of the cooking holidays is the hands-on instruction provided by the professional chef.

During the 4 cooking lessons, you will have the opportunity to learn a variety of traditional Venetian dishes, including:

1. Pasta making, where they’ll knead the dough, roll it out, and shape it into classic shapes like tagliatelle and ravioli.

2. Seafood preparation, where they’ll learn to clean, fillet, and cook fresh fish and shellfish sourced from the nearby Adriatic Sea.

3. Dessert creation, where they’ll master the art of crafting tiramisu, gelato, and other sweet treats.

These interactive lessons ensure that guests leave with a newfound appreciation and skillset for authentic Italian cuisine.

Meeting Point and Schedule

Participants will convene at Marias Cookery Course, located at Via Feniletti 420 in San Martino di Venezze RO, Italy, and are asked to arrive 30 minutes prior to the start of the activity.

The cooking holidays conclude back at the meeting point, with the end of the final day’s activities.

This 5-day culinary experience in Venice, Veneto, Italy, is limited to a maximum group size of 12 travelers.

Those interested should note that the program isn’t wheelchair accessible and isn’t recommended for individuals with back problems, pregnant travelers, or those with serious medical conditions.

Health and Accessibility Information

It’s important to note that this cooking holiday in Venice isn’t wheelchair accessible.

However, the location is near public transportation, making it accessible for most travelers. Plus, infants must sit on laps during the activities.

Some key health considerations:

1. Not recommended for travelers with back problems or serious medical conditions.
2. Pregnant travelers may have difficulties participating in the cooking lessons.
3. Individuals with limited mobility may face challenges navigating the Agriturismo Tenuta Castel Venezze.

Itinerary and Activities

During the 5-day cooking holiday, participants embark on an immersive culinary adventure in the heart of the Veneto region.

They’ll enjoy 4 hands-on cooking lessons with a professional chef, learning to prepare authentic Italian dishes using fresh, local ingredients. The lessons take place at Agriturismo Tenuta Castel Venezze, the charming countryside accommodation where travelers will stay for the duration of the holiday.

Along With the cooking classes, the itinerary includes 4 included lunches and 5 dinners, allowing participants to savor the flavors of the Veneto cuisine.

The holiday starts and ends at the meeting point in San Martino di Venezze, with travelers arriving 30 minutes prior to the scheduled start time.

What to Expect

The 5-day cooking holiday in Venice promises an immersive culinary experience, where you will hone their cooking skills under the guidance of a professional chef.

Travelers can expect:

1. Four hands-on cooking lessons that explore the rich gastronomic traditions of the Veneto region, covering everything from pasta-making to authentic Venetian dishes.

2. Accommodation at the charming Agriturismo Tenuta Castel Venezze, where guests will enjoy a picturesque rural setting and savor the included meals, including 5 breakfasts, 4 lunches, and 5 dinners.

3. A welcoming and intimate group setting, with a maximum of 12 travelers, ensuring personalized attention and a collaborative learning environment.

Booking and Pricing

Booking the 5-day cooking holiday in Venice is a straightforward process. The price starts at €1,200.00 per person, with discounts available for larger group sizes.

Travelers can reserve their spot by contacting the organizers and making a deposit. Cancellation is free up to 6 days before the start of the holiday.

The maximum group size is 12 travelers, ensuring a personalized experience. To secure a spot, it’s recommended to book well in advance, as these cooking holidays in Venice are in high demand.

With meals, accommodation, and cooking lessons included, the package offers excellent value for money.

Worth The Stay

This 5-day cooking holiday in Venice offers travelers an immersive culinary experience. Participants stay at a charming Agriturismo and learn traditional Italian cooking techniques from a professional chef. With hands-on lessons in pasta making, seafood preparation, and dessert creation, as well as authentic meals, this small-group adventure provides a unique opportunity to explore Venice’s rich food culture. Priced from €1,200.00 per person, the holiday caters to a maximum of 12 guests, ensuring personalized attention.