Wine-Tasting Dinner

Embarking on a culinary journey through the picturesque Veneto countryside, the wine-tasting dinner promises an evening of refined indulgence. Guests will savor a meticulously curated five-course menu, each dish expertly paired with organic Valpolicella wines that showcase the region’s winemaking heritage. Whether dining by a crackling fire or amid the serene garden setting, this intimate gathering of no more than 30 attendees offers an opportunity to take in the flavors and traditions that have defined the local cuisine for generations. With an emphasis on quality and attention to detail, the experience sets the stage for an unforgettable exploration of the senses.

This experience made our list of the 10 Best Wine Tours In Veneto.

Key Points

• Immersive 5-course dinner with organic Valpolicella wine pairings, set in the picturesque countryside of Verona, Italy.
• Guided tour of a local winery’s bottaia (barrel cellar), vineyards, and gardens, showcasing the region’s winemaking traditions.
• Starter course features a fig gratin with prosciutto and gorgonzola, paired with a Magò sparkling wine.
• Main course includes a stuffed chicken with black truffle sauce and spinach, complemented by a Profasio wine.
• Dessert is an Amarone and beetroot semifreddo with an almond crumble, providing a unique and visually striking finale.

Experience Overview

This Wine-Tasting Dinner offers a unique culinary experience in the picturesque countryside of Mezzane di Sotto, Veneto, Italy.

With a perfect rating of 5.0 from 4 reviews, this small group tour accommodates a maximum of 30 participants.

The experience includes a 5-course dinner paired with organic Valpolicella wines.

Guests will enjoy a tour of the local winery’s bottaia, vineyard, and gardens, along with the seasonal ambiance – a cozy, roaring fire in the winter or outdoor seating with scenic views in the summer.

Venue and Setting

Located in the countryside of Verona, the venue for this Wine-Tasting Dinner is a stunning setting that immerses guests in the natural beauty of the region.

The tour includes a visit to the local winery’s bottaia, or barrel cellar, as well as a stroll through the picturesque vineyard and gardens.

Depending on the season, guests can enjoy the cozy ambiance of a roaring fire in the winter or the scenic outdoor seating in the summer, surrounded by the breathtaking views of the Veneto landscape.

This immersive experience allows participants to fully appreciate the rich terroir and winemaking traditions of the area.

Starter Course

The Wine-Tasting Dinner kicks off with a delightful starter course of fig gratin with prosciutto and gorgonzola, drizzled in a balsamic glaze.

This artfully crafted dish is expertly paired with the Magò sparkling wine, creating a harmonious blend of flavors. The figs, with their natural sweetness, are perfectly balanced by the salty prosciutto and tangy gorgonzola.

The balsamic glaze adds a touch of acidity, tying the components together seamlessly. This starter course sets the stage for the culinary adventure to come, whetting your’ appetites and priming their palates for the subsequent courses.

First Course

Continuing the culinary journey, the Red Risotto cooked in Ripasso wine takes center stage as the first course. The deep hue of the risotto reflects the rich, full-bodied Ripasso wine used in its preparation, complementing the dish’s creamy texture.

This primo piatto showcases the region’s winemaking expertise, seamlessly integrating the robust flavors of the wine into the risotto.

The dish’s nuances are further elevated by:

• The wine’s subtle oak notes
• The risotto’s al dente consistency
• The perfect balance of acidity and sweetness
• The dish’s ability to tantalize the palate and prepare the diner for the main course.

Main Course

Taking center stage is the Stuffed Chicken with Black Truffle Sauce and Spinach, the main course of the evening’s culinary journey. This expertly prepared dish showcases the finest local ingredients, with the chicken’s tender, juicy interior complemented by the rich, earthy flavors of the black truffle sauce. The spinach adds a fresh, verdant counterpoint, creating a harmonious balance on the plate.

Wine Pairing	Profasio
Grape Variety	Corvina, Rondinella, Molinara
Region	Valpolicella, Veneto

As the main event of the meal, this course promises to delight the palate and leave a lasting impression on your, perfectly paired with the Profasio wine to heighten the dining experience.

Dessert

To cap off the exceptional wine-tasting dinner, guests indulge in the Amarone and Beetroot Semifreddo with Almond Crumble, a delightful dessert that seamlessly blends sweet and savory elements.

The creamy, frozen Amarone-spiked semifreddo is complemented by the earthy sweetness of beetroots, while the crunchy almond crumble provides a textural contrast.

This dessert showcases the region’s renowned Amarone wine and highlights the culinary creativity of the kitchen.

The dish’s harmonious flavors and artful presentation leave a lasting impression, perfectly rounding out the memorable dining experience.

• Amarone wine-infused semifreddo
• Earthy-sweet beetroot puree
• Crunchy almond crumble topping
• Visually striking and flavorful finale

Inclusions and Logistics

The wine-tasting dinner includes a delectable 5-course menu with three wine pairings, water, and coffee, along with professional service.

The event takes place at Massimago – Cantina e Wine Relais in Mezzane di Sotto, Italy, with the starting time set at 8:00 PM. Guests will meet at the winery and enjoy the experience there, ending back at the same location.

The dinner isn’t wheelchair accessible, but stroller and service animals are allowed, and infant seats are available.

Customers can take advantage of the free cancellation policy up to 24 hours before the event and the lowest price guarantee, as well as flexible payment options.

Cancellation and Payment

Customers can take advantage of the free cancellation policy up to 24 hours before the event starts. This provides flexibility for guests in case their plans change unexpectedly.

Plus, the tour offers a lowest price guarantee, ensuring customers get the best value for their money.

Flexible payment options are also available, allowing guests to choose the most convenient method.

This attention to detail and customer service underscores the organizers’ commitment to providing a top-notch experience.

• Free cancellation up to 24 hours prior
• Lowest price guarantee
• Flexible payment options
• Commitment to customer satisfaction

Frequently Asked Questions

Is the Experience Suitable for Vegetarians or Vegans?

The experience caters primarily to omnivores, as the menu includes animal-based dishes like prosciutto, gorgonzola, and chicken. Vegetarian or vegan diners may find limited options, so they should inquire about any accommodations before booking.

Can I Bring My Own Wine to the Dinner?

The event organizers do not allow guests to bring their own wine to the dinner. The experience is designed to showcase the winery’s organic Valpolicella wines, which are expertly paired with the 5-course menu prepared by local chefs.

What Is the Dress Code for the Event?

The dress code for this wine-tasting dinner is smart casual. Guests are advised to wear comfortable, stylish attire that’s appropriate for a seated dining experience in a rustic countryside setting. No formal wear is required.

Are There Any Additional Activities or Tours Offered?

The experience includes a tour of the local winery’s bottaia, vineyard, and gardens, providing guests with an opportunity to explore the seasonal ambiance and scenic views beyond the 5-course dinner and wine pairing.

Is There an Option to Upgrade the Wine Pairings?

Yes, it appears there is an option to upgrade the wine pairings for this wine-tasting dinner. The listing mentions the inclusion of 3 wine pairings, but it doesn’t specify if there’s a way to upgrade to additional or premium wines.

Recap

This unforgettable wine-tasting dinner in the enchanting countryside of Mezzane di Sotto, Veneto, Italy, offers a unique culinary journey. Guests will savor a five-course meal expertly paired with organic Valpolicella wines, showcasing the best of local flavors and winemaking traditions. With a cozy ambiance and a maximum of 30 participants, this intimate setting promises an exquisite experience of fine cuisine and wines.