Shibuya: Vegan Japanese Dinner & 72 Types Sake Tasting Tour

Immersing oneself in the captivating flavors of vegan Japanese cuisine and exploring the intricate world of premium sake can be a truly enriching experience. This guided tour in Shibuya promises to whisk visitors away on a culinary journey, treating them to a delectable 1.5-hour vegan Japanese course meal and a sake tasting experience that showcases a diverse selection of 72 varieties. Led by multilingual guides, the tour caters to diverse dietary needs and language preferences, ensuring an inclusive and personalized experience. As one delves deeper into the tour’s offerings, the allure of the vibrant flavors and the intricacies of Japanese sake culture become increasingly captivating.

Key Points

• This 3-hour guided tour in Shibuya offers a vegan Japanese dinner course followed by a sake tasting experience featuring 72 varieties.
• The tour is available in Chinese, English, and Japanese, with sign language interpretation upon request, ensuring an inclusive experience.
• The small group size of up to 8 participants allows for personalized attention and one-on-one interaction with the guide.
• The vegan dinner course highlights authentic Japanese dishes made with fresh, seasonal vegetables and homemade tofu and yuba.
• The tour concludes at the "Nihonshu Gallery Bar" where customers can enjoy a relaxed sake tasting in a welcoming atmosphere.

You can check if your dates are available here:

Tour Duration and Details

The tour lasts for 3 hours and includes a guided experience in Chinese, English, and Japanese. It’s a small group tour limited to 8 participants, making it an intimate and personalized experience. The tour is also wheelchair accessible, ensuring accessibility for all guests.

The itinerary starts at Dogenzaka, followed by a 5-minute walk to a local restaurant where guests will enjoy a 1.5-hour vegan Japanese course meal.

After dinner, the group will walk 7 minutes to a local bar for a 1-hour sake tasting experience, featuring 72 types of unique and flavorful sakes. The tour concludes at the "Nihonshu Gallery Bar".

Guided Tour Languages

Multilingual guidance ensures a seamless and inclusive experience for participants on this Shibuya tour. The tour offers guided commentary in Chinese, English, and Japanese, catering to a diverse audience.

This multilingual approach allows guests to fully engage with and enjoy the cultural elements of the experience, regardless of their native language. The tour’s language flexibility demonstrates a commitment to accessibility and inclusivity, enabling travelers from around the world to partake in this unique culinary and cultural adventure.

Key tour languages include:

1. Chinese
2. English
3. Japanese
4. Sign language interpretation available upon request

Group Size and Accessibility

A small group size of up to 8 participants ensures an intimate and personalized experience on this Shibuya tour. The tour is also wheelchair accessible, allowing guests with mobility challenges to fully enjoy the experience.

Group Size	Accessibility
Up to 8 participants	Wheelchair accessible

This small group size allows for more one-on-one interaction with the guide and a better opportunity to ask questions and engage with the cultural aspects of the tour. The wheelchair accessibility further enhances the inclusive nature of the experience, ensuring that all guests can participate and savor the delights of Shibuya’s vegan Japanese dinner and sake tasting.

Itinerary Overview

This Shibuya tour starts at Dogenzaka, where guests will embark on a 5-minute walk to a local restaurant. There, they’ll enjoy a 1.5-hour vegan Japanese course meal, featuring tempura made with seasonal vegetables and homemade tofu and raw yuba.

Next, the group will walk 7 minutes to a local bar for a 1-hour sake tasting session, featuring 72 unique flavors and aromas. The tour concludes at the "Nihonshu Gallery Bar."

The itinerary includes:

1. Dinner at a local restaurant
2. Sake tasting at a local bar
3. A 3-hour duration
4. Guided tours in Chinese, English, and Japanese

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Dinner Course Highlights

The vegan Japanese course meal at this Shibuya restaurant features an array of delectable dishes. Diners can expect freshly-prepared tempura made with seasonal vegetables, offering a light and crispy texture.

Homemade tofu and raw yuba, a delicate soy-based food, provide protein-rich options. These dishes showcase the restaurant’s commitment to using high-quality, plant-based ingredients to create an authentic Japanese dining experience.

The courses are thoughtfully curated to balance flavors and textures, ensuring a satisfying and nourishing meal for vegans and non-vegans alike. This culinary journey offers a delightful introduction to the diversity and nuance of Japanese vegan cuisine.

Sake Tasting Offerings

Tasting 72 varieties of sake is the highlight of this tour. Guests will have the opportunity to sample an impressive array of unique flavors and aromas. The sake tasting takes place at a local bar, where knowledgeable staff will guide participants through the experience.

Some key features of the sake tasting include:

• Tasting a diverse selection of premium sake brands
• Discovering unique flavor profiles, from bold and rich to delicate and subtle
• Learning about the nuances of sake production and its cultural significance
• Enjoying the relaxed atmosphere of the "Nihonshu Gallery Bar"

Ultimately, this sake tasting promises to be a comprehensive and immersive introduction to the world of Japanese sake.

Cancellation Policy

Customers can take advantage of a flexible cancellation policy for this tour. The tour allows for free cancellation up to 2 days in advance. This gives customers the freedom to make last-minute changes without incurring any penalties.

The policy ensures that customers can book the tour with confidence, knowing they’ve the option to cancel if their plans change. This added flexibility makes the tour an attractive option for those who may have unpredictable schedules or want to keep their itinerary open. The cancellation policy provides customers with peace of mind and the ability to plan their trip without worrying about non-refundable costs.

Booking Requirements

Along With the flexible cancellation policy, there are a few other booking requirements for this tour. Guests must be at least 19 years old, as the sake tasting component isn’t suitable for minors.

It’s also important to inform the tour organizers of any allergies or dietary requirements when booking, as the dinner features a vegan Japanese course meal. The tour has a small group size limited to 8 participants, so early booking is recommended to secure a spot.

Plus, the tour is accessible for wheelchair users, making it inclusive for a wider range of guests.

Frequently Asked Questions

Is It Possible to Extend the Tour Duration?

The tour duration can likely be extended, subject to availability and additional fees. Travelers should inquire with the tour operator about the possibility of extending the tour and any associated costs.

Can We Request a Private Tour?

Yes, you can request a private tour. The tour operator offers private tours for groups of any size, allowing for a more personalized experience tailored to your preferences.

Is There an Option to Upgrade the Dinner Course?

Yes, there’s an option to upgrade the dinner course. Guests can request a premium or deluxe course meal with additional seasonal dishes and specialty ingredients for an additional fee when booking the tour.

Can We Take the Sake Bottles Home After the Tasting?

Unfortunately, participants can’t take the sake bottles home after the tasting. The tour is designed for an on-site sake sampling experience, and the bottles aren’t available for guests to purchase or take with them at the end of the tour.

Are There Any Discounts Available for Group Bookings?

Yes, the tour offers discounts for group bookings. Groups of 4 or more receive a 10% discount on the tour price. Customers should inquire about group rates when booking the tour.

Recap

This vegan Japanese dinner and sake tasting tour in Shibuya offers a delightful blend of flavors and culture. Guests can savor seasonal plant-based dishes and explore a diverse selection of premium sake, all while enjoying the personalized guidance of multilingual hosts. The small-group format ensures an inclusive and intimate experience, making it an ideal choice for those seeking to discover the vibrant essence of vegan Japanese cuisine and the art of sake appreciation.

You can check if your dates are available here: