Shibuya: Vegan Hot Pot Japanese Dinner & Sake Tasting Tour

Shibuya’s vegan hot pot and sake tasting tour promises a unique culinary experience in the heart of Tokyo. Guided by local experts, this 3-hour journey introduces guests to Japanese flavors through a vegan-friendly course meal and a sake tasting exploration. Whether you’re a vegan seeking an authentic experience or a food enthusiast eager to expand your palate, this intimate small-group tour caters to diverse dietary needs. With an itinerary that balances culture and gastronomic delight, the tour offers an enticing glimpse into the vibrant Shibuya district – a tantalizing preview of what’s to come.

Key Points

• This 3-hour tour in Shibuya offers a vegan-friendly Japanese dinner course and a sake tasting experience with 72 varieties of sake.
• The vegan-friendly dinner course features dishes like tofu hamburgers, gyudon, vegan hot pot, and lotus root tsukune.
• The 1-hour sake tasting allows participants to sample a diverse selection of traditional Japanese sake with English descriptions.
• The tour is limited to a small group of 8 participants and is suitable for guests 20 years or older.
• Organizers can accommodate various dietary requirements like vegan, vegetarian, gluten-free, and nut allergies with advance notice.

You can check if your dates are available here:

Experience Summary

Embarking on a 3-hour journey, this Vegan Hot Pot Japanese Dinner & Sake Tasting Tour in Shibuya promises an immersive culinary experience. After starting at Shibuya Station, guests head to a restaurant in the district, where they’ll enjoy a 1.5-hour vegan-friendly course meal.

The menu features an array of delectable dishes, including tofu hamburgers, gyudon, hot pot, seasonal vegetables, and lotus root tsukune. Following the meal, the tour continues to a bar in Shibuya, where participants can indulge in a 1-hour tasting of 72 kinds of sake, accompanied by English descriptions.

This small-group experience, limited to 8 participants, allows guests to explore Shibuya’s vibrant food and drink scene through a unique vegan and sake-focused lens.

Itinerary Overview

The tour begins at Shibuya Station, where guests then head to a restaurant in the district. At the restaurant, they’ll enjoy a 1.5-hour vegan-friendly course meal. The menu includes tofu hamburgers, gyudon, hot pot, seasonal vegetables, and lotus root tsukune.

After the meal, the group moves to a bar in Shibuya for a 1-hour sake tasting. During the tasting, they’ll sample 72 kinds of sake, with English descriptions provided. The tour is limited to 8 participants, and guests must be 20 or older to partake in the sake tasting. Allergies and dietary requirements should be communicated when booking the experience.

Vegan-Friendly Course Meal

Guests at the Shibuya vegan hot pot dinner can look forward to a diverse course meal tailored to plant-based diners. The menu includes tofu hamburgers, gyudon (rice bowl with simmered beef), a hot pot filled with seasonal vegetables, and lotus root tsukune (meatballs).

The highlight of the meal is the vegan-friendly hot pot, where participants can cook ingredients like taro, mushrooms, and bok choy in a flavorful broth. To round out the dining experience, the course also features a variety of side dishes showcasing the freshness and creativity of Japanese vegan cuisine.

With an array of satisfying, meat-free dishes, this dinner offers a delightful introduction to the flavors of Japan for vegan and vegetarian visitors.

Sake Tasting Highlights

After the delectable vegan course meal, guests then indulge in an extensive sake tasting experience. The tour offers an all-you-can-drink course with a selection of 72 different types of sake, each accompanied by detailed English descriptions.

Participants can sample a wide variety of premium sakes, from light and crisp to rich and full-bodied. The knowledgeable English guide provides insights into the sake-making process and the unique flavors and aromas of each variety. This sake tasting is a highlight of the tour, allowing guests to explore the depth and diversity of this traditional Japanese beverage in a relaxed and informative setting.

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Inclusions and Pricing

This tour includes a vegan-friendly course meal at the restaurant in Shibuya. The meal features a variety of dishes, including tofu hamburgers, gyudon, hot pot, seasonal vegetables, and lotus root tsukune.

Plus, guests can enjoy an all-you-can-drink course with 72 types of sake, with English descriptions provided. The tour is led by an English-speaking guide and is limited to a small group of up to 8 participants.

It’s important to note that additional charges may apply for drinks. Guests are also advised to notify the organizers of any allergies or dietary requirements when booking the tour.

Dietary Accommodations

The tour organizers are accommodating of various dietary requirements. When booking, guests are encouraged to notify the tour operators of any allergies or dietary needs. This allows the restaurant to prepare a suitable vegan menu tailored to each participant.

Dietary Needs	Accommodated?
Vegan	Yes
Vegetarian	Yes
Gluten-free	Yes
Nut Allergies	Yes

The vegan course meal includes a variety of Japanese dishes such as tofu hamburgers, gyudon, hot pot, and seasonal vegetables. Guests with other dietary requirements can also be catered to with advance notice, ensuring everyone enjoys an authentic and delicious Japanese dining experience.

Age Requirements

Guests must be at least 20 years old to participate in the sake tasting portion of the tour. This age requirement is in place due to Japan’s strict alcohol consumption laws.

The tour includes an all-you-can-drink course featuring 72 types of sake, so the organizers must ensure all participants are of legal drinking age. While the vegan course meal is open to guests of all ages, the sake tasting is limited to those 20 and over.

This policy is strictly enforced to comply with local regulations and ensure the safety and enjoyment of all attendees. Underage guests can still join the tour, but won’t be able to partake in the sake portion.

Group Size and Booking

The tour group size is limited to 8 participants. This small group size ensures an intimate and personalized experience for each guest. Booking is essential, as spots are limited.

When making a reservation, be sure to notify the organizers of any allergies or dietary requirements so they can accommodate your needs. With a cap of just 8 people, this Shibuya vegan hot pot and sake tasting tour offers a unique opportunity to learn about Japanese culinary culture in a cozy, exclusive setting.

Don’t miss out on this chance to savor authentic vegan dishes and premium sake with a small group of fellow enthusiasts.

Frequently Asked Questions

Can I Bring My Own Sake to the Event?

No, you cannot bring your own sake to the event. The tour includes an all-you-can-drink course with 72 types of sake, so participants are not allowed to bring their own alcohol. Sake will be provided as part of the event.

Is Photography Allowed During the Experience?

Photography is generally allowed during the experience, but participants are advised to be mindful of others and avoid disrupting the group. It’s best to check with the tour guide beforehand to ensure there are no restrictions.

What Is the Dress Code for the Tour?

There is no specific dress code for the tour. Participants are encouraged to dress comfortably and appropriately for dining and drinking in a casual Japanese setting. The tour is focused on the food and sake experience rather than formal attire.

Can I Customize the Vegan Menu Items?

Yes, guests can typically customize the vegan menu items for the tour. The restaurant is accommodating and willing to adjust the dishes to suit individual dietary preferences and needs if notified in advance when booking the experience.

Is There a Vegetarian Option Available Instead of Vegan?

Yes, there’s a vegetarian option available instead of vegan. Guests can let the tour organizers know their dietary preferences, and they’ll accommodate vegetarian requests for the course meal.

Recap

The Shibuya: Vegan Hot Pot Japanese Dinner & Sake Tasting Tour offers a unique culinary adventure in Tokyo. Theres some good a vegan-friendly course meal and explore 72 varieties of sake, all while seeing an intimate small-group setting. Whether you’re a vegan or simply seeking an authentic Japanese dining experience, this tour provides a personalized and delightful introduction to the country’s flavors.

You can check if your dates are available here: