Tucked away in Brentford, a gem of a pasta-making class delivers an authentic Italian experience worth every minute. This masterclass stands out for its expert instruction from a fourth-generation Neapolitan pasta artisan, running 3.5-4 hours in small groups. Having earned recent recognition on BBC2’s Inside the Factory, the class excels at teaching both traditional and gluten-free pasta techniques.
I love how the instructor patiently guides each student through mastering dough consistency and crafting unique pasta shapes. The sauce-making component adds practical value, ensuring students leave with complete meal-preparation skills.
Check out these excellent pasta experiences in Brentford:
Key Points
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Silvana’s Pasta Masterclass offers a hands-on, 3.5-4 hour experience led by a fourth-generation artisan pasta maker from Naples, focusing on gluten-free and artisan pasta dishes.
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The class covers essential pasta-making techniques, including mixing, kneading, and achieving perfect dough consistency, as well as exploring unusual pasta shapes.
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Participants can enjoy a convivial and intimate learning environment in Silvana’s private kitchen or a nearby pizzeria, with personalized instruction and the opportunity to BYOB.
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The masterclass is priced at $108.56 per person, with a flexible pay-later option and a free cancellation policy up to 24 hours in advance.
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Silvana’s expertise has been featured on BBC2’s Inside the Factory, and the rotating monthly themes cater to diverse dietary preferences and keep the content fresh.
Gluten-Free Pasta Masterclass With Naples Pasta Expert
For those seeking to elevate their gluten-free pasta game, Silvana’s Gluten-Free Pasta Masterclass is an unmissable opportunity.
This 3.5-hour hands-on experience, led by a fourth-generation artisan pasta maker from Naples, promises to unlock the secrets of crafting delectable gluten-free pasta dishes.
Participants will explore a rotating selection of new gluten-free flours and flavors each month, learning techniques like mixing, kneading, and achieving the perfect dough consistency.
The class also includes a cooking demonstration for the perfect al dente pasta and sauces to accompany it.
Held in Silvana’s kitchen or a nearby pizzeria, the masterclass accommodates a small group of just 5 participants, ensuring personalized attention.
Priced at $108.56 per person, the experience includes all necessary equipment and ingredients, with the option to BYOB.
Guests can easily reserve their spot with a flexible pay-later option, and free cancellation up to 24 hours in advance ensures maximum convenience.
Read our full review: Gluten-Free Pasta Masterclass With Naples Pasta Expert Review
Book now: Check availability
Pasta Masterclass With 4th-Generation Naples Pasta Expert
Nestled in the heart of Naples, a fourth-generation pasta artisan opens the doors to her time-honored craft, inviting small groups to embark on a captivating Pasta Masterclass.
Over the course of 4 hours, you will learn to craft fresh, artisan pasta dishes and discover unusual shapes rarely seen in the UK.
Led by Silvana, a pasta expert featured on BBC2’s Inside the Factory, the class covers essential techniques like mixing flours, kneading, and perfecting pasta dough.
Guests will also witness a cooking demonstration, learning the secrets to achieving al dente pasta and crafting delectable sauces.
Held in Silvana’s private kitchen or a nearby pizzeria, the class provides all necessary equipment and ingredients, save for an apron.
Participants are encouraged to bring their own beverages, making for a convivial, hands-on experience.
With monthly themes showcasing new pasta, flours, and flavors, this masterclass promises to be a true celebration of the art of pasta-making.
Read our full review: Pasta Masterclass With 4th-Generation Naples Pasta Expert Review
Book now: Check availability
Frequently Asked Questions
What Is the Difference Between Dried and Fresh Pasta?
Fresh pasta has a soft, delicate texture and cooks more quickly than dried pasta. Dried pasta has a firmer, chewier texture and a longer shelf life, making it a more practical choice for home cooks.
How Can I Identify High-Quality Pasta in the Supermarket?
To identify high-quality pasta at the supermarket, look for pasta that’s made with just a few ingredients like semolina flour and water. Avoid pasta with added colors or preservatives, and choose a brand with a firm, uniform texture.
What Are the Best Pasta Shapes for Different Sauces?
Different pasta shapes work better with certain sauces. Thin, long noodles like spaghetti or linguine pair well with light, olive oil-based sauces. Thicker, tubular shapes like penne or rigatoni hold up better to heartier, chunkier ragu sauces.
How Can I Properly Store Fresh and Dried Pasta?
To properly store fresh and dried pasta, keep fresh pasta refrigerated in an airtight container for up to 5 days. Store dried pasta in an airtight container in a cool, dry place for up to 2 years.
What Are the Most Common Mistakes in Cooking Pasta?
Common mistakes in cooking pasta include overcooking it, not salting the water enough, not using enough water, and not reserving some of the starchy cooking water to toss with the pasta and sauce.
Recap
Brentford’s pasta enthusiasts can indulge in a truly authentic experience by attending the Gluten-Free Pasta Masterclass or the Pasta Masterclass with a 4th-generation Neapolitan expert. These hands-on workshops offer an opportunity to learn the art of pasta-making and gain insights into the rich culinary heritage of Naples. Whether you’re a seasoned pasta aficionado or a newcomer to the craft, these masterclasses promise to elevate your pasta experiences to new heights.