If you love Italian food, Genoa’s pasta experiences belong at the top of your list. Local experts teach traditional pasta-making in small group settings, with most classes featuring pesto-making (Genoa’s claim to fame). These intimate workshops typically take place in charming historic buildings or rooftop kitchens with harbor views – exactly the kind of authentic experience that makes food memories last.
I’m especially fond of classes that include regional extras like focaccia and torte salate. My favorite experiences are the morning sessions that start in local markets and end with lunch overlooking the city.
Let’s explore the best pasta-making classes Genoa has to offer.
Key Points
- Homemade Pasta and Pesto Class offers an intimate hands-on experience with a chef, including traditional starters, pasta, pesto, and dessert.
- Pasta & Pesto Local Chef Class with Wine provides a 3-hour class focused on authentic Italian pasta and classic basil pesto with wine pairings.
- Small Group Pasta and Tiramisu Class allows for a cultural exchange while learning to make two pasta dishes and tiramisu.
- Pasta & Tiramisu Cooking Class at a Local’s Home offers a 3-hour experience focused on handmaking fresh pasta and crafting tiramisu.
- Cesarine: Pasta & Tiramisu Class at Local’s Home provides a private pasta and tiramisu class with tastings and beverages.
Homemade Pasta and Pesto Class With a Local Chef in Genoa
For those seeking an immersive culinary experience in Genoa, the Homemade Pasta and Pesto Class with a Local Chef is a must-try. This highly-rated, 99% recommended class offers participants the chance to learn the art of making pasta and pesto from a local chef.
Set in a rooftop apartment with stunning views, the class provides a hands-on experience, with the chef sharing the history and traditions behind the dishes.
Participants rave about the deliciousness of the food, from the Genoese focaccia and torte salate starters to the main course of fresh pasta and authentic pesto. The class also includes a traditional Genoese dessert, ensuring a complete and satisfying culinary journey.
With a maximum group size of 6 travelers, the experience provides an intimate and personalized setting. Ideal for foodies and those seeking unique experiences, the Homemade Pasta and Pesto Class is highly recommended by past participants for its educational value, hands-on cooking, and enjoyable atmosphere.
Read our full review: Homemade Pasta and Pesto Class With a Local Chef in Genoa Review
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Genova: Homemade Pasta & Pesto Local Chef Class With Wine
Travelers seeking an immersive culinary experience in Genoa should consider the Homemade Pasta & Pesto Local Chef Class with Wine. This 3-hour class, limited to just 6 participants, offers an opportunity to learn the art of making authentic Italian pasta fresca and classic basil pesto from a professional chef.
Held in a historic palazzo with a stunning terrace view, the class includes cooking tips, wine pairings, and the chance to enjoy the handmade dishes.
Participants rave about the exceptional quality of the class, with one stating it’s the “best pasta class ever” and praising the engaging chef and lovely atmosphere.
Another reviewer describes a “perfect cooking experience with detailed instructions and high-quality ingredients.”
While the 5th-floor apartment location without an elevator may pose accessibility challenges, the overall experience is highly rated, with a 5/5 score based on 82 reviews.
This immersive pasta-making class is a must-try for any culinary traveler visiting Genoa.
Read our full review: Genova: Homemade Pasta & Pesto Local Chef Class With Wine Review
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Small Group Pasta and Tiramisu Class in Genoa
An immersion into Genoa’s culinary traditions awaits participants in the Small Group Pasta and Tiramisu Class. Hosted by the respected Cesarine organization, the class offers a hands-on experience in making two iconic pasta dishes and the beloved Italian dessert, tiramisu.
With a maximum of 12 travelers, the class provides an intimate setting for cultural exchange, as guests engage with the gracious hosts, Tiziana and Roberto, and learn about their family stories and local history.
The class includes a tasting of the prepared dishes, complemented by beverages, an Italian aperitivo, and local taxes. Many reviews highlight the excellent quality of the food and the authenticity of the experience.
While some participants noted concerns about limited space, the class overall provides a unique opportunity to take in Genoa’s rich culinary heritage at a discounted price of $116.33 per person, with flexible cancellation and rescheduling policies.
Read our full review: Small Group Pasta and Tiramisu Class in Genoa Review
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Genoa: Pasta & Tiramisu Cooking Class at a Locals Home
Enjoy Genoa’s culinary heritage with the Pasta & Tiramisu Cooking Class at a Local’s Home. Priced from $142.70 per person, this 3-hour experience invites you to learn the art of handmaking fresh pasta and crafting the classic Italian dessert, tiramisu, in an intimate setting – a local’s private home.
Led by Italian-speaking instructors, you’ll master techniques for rolling sfoglia (pasta dough) and preparing two iconic pasta dishes. Afterwards, indulge in the fruits of your labor alongside an Italian Aperitivo of prosecco and nibbles. The class also includes tastings of the pastas and tiramisu.
Flexibility is built-in, with a free cancellation policy up to 24 hours prior and a reserve now, pay later option. While not suitable for wheelchair users, this hands-on class is well-suited for couples, families, groups, and solo travelers seeking an authentic Genovese culinary experience.
Read our full review: Genoa: Pasta & Tiramisu Cooking Class at a Locals Home Review
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Cesarine: Pasta & Tiramisu Class at Locals Home in Genoa
The Cesarine: Pasta & Tiramisu Class at a Local’s Home in Genoa offers an authentic culinary experience that allows participants to explore the heart of Genovese cuisine.
This private cooking class teaches guests to make pasta and tiramisu from scratch, under the guidance of knowledgeable local hosts. The experience is suitable for both kids and adults, with the option to choose between a lunch or dinner class.
During the class, guests will learn the techniques to create two types of pasta and the classic Italian dessert, tiramisu. The experience also includes tastings and beverages like water, wines, and coffee.
With a 5.0 overall rating from 9 reviews, this class promises a memorable and worthwhile culture. Priced from $156.18 per person, the class offers free cancellation and rescheduling up to 24 hours in advance.
While not wheelchair accessible, this private experience is perfect for solo travelers and cultural enthusiasts seeking an authentic taste of Genoa.
Read our full review: Cesarine: Pasta & Tiramisu Class at Locals Home in Genoa Review
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Frequently Asked Questions
What Is the Average Class Size for the Pasta Experiences?
The average class size for the pasta experiences is typically small, allowing for personalized instruction. Most classes have around 8-12 participants, providing an intimate and hands-on learning environment for the culinary adventure.
Are There Any Dietary Restrictions or Substitutions Available?
Many pasta experiences in Genoa offer dietary substitutions. Gluten-free and vegan options are often available upon request. It’s best to inquire about specific dietary needs when booking to ensure the experience can accommodate.
Can I Take the Leftover Pasta and Pesto Home With Me?
You can typically take leftover pasta and pesto home with you from restaurants in Genoa. Many eateries will provide containers or bags for this purpose. However, it’s best to check with the staff beforehand to ensure their policy on taking home unfinished dishes.
Do the Classes Offer Transportation to and From the Locations?
The classes typically don’t offer transportation to and from the locations. However, many of the venues are conveniently located within the city, making it easy for participants to walk or use public transportation to get there.
Are There Any Discounts or Package Deals for Booking Multiple Classes?
Many pasta cooking class providers in Genoa offer discounts or package deals for booking multiple classes. Travelers can save money by signing up for a series of hands-on cooking lessons to learn traditional Ligurian pasta-making techniques.
Recap
Genoa offers a range of hands-on pasta and pesto classes with local chefs. Travelers can learn to make traditional Ligurian dishes like homemade pasta and tiramisu in the comfort of a local’s home. These immersive culinary experiences provide an authentic taste of Genoese cuisine and culture.