As: Full Italian Dinner or Pasta Cooking Class

Whether you’re a foodie seeking an unforgettable culinary adventure or a home cook eager to master the art of Italian cuisine, this experience in Como’s historic city center promises to satisfy. Under the expert guidance of Chef Andrea, guests can choose between a full-course Italian dinner or an immersive pasta cooking class – both offering a chance to indulge in the rich flavors and time-honored traditions of the region. With small group sizes and personalized attention, this is an opportunity to embark on a delightful journey that caters to all skill levels and dietary needs. The only question that remains is, which culinary path will you choose?

Key Points

• Participants can choose between a full 3-course Italian dinner or a pasta cooking class, both led by Chef Andrea in Como’s historic city center.

• The classes are 2.5 hours long, with a maximum of 10 participants, and include fine local wines.

• The full Italian dinner class is limited to 2-6 people and offered on Tuesdays and Thursdays from 4:30-7:30 PM.

• The pasta cooking class teaches fresh pasta making, bruschetta preparation, and sauce seasoning, with two glasses of wine included.

• Chef Andrea is a certified expert taster and local Slow Food chapter board member, ensuring a high-quality and immersive culinary experience.

You can check if your dates are available here:

Overview of Experience

What does this full Italian dinner or pasta cooking class experience entail?

Attendees can choose between a full 3-course Italian meal or a pasta cooking class. The experience lasts 2.5 hours and is limited to 10 participants.

Instruction is available in English and Italian, and the event is wheelchair accessible. There’s a free cancellation policy up to 24 hours in advance.

The dinner option includes fine local wines, while the pasta class comes with two glasses of wine.

Both experiences are held in a charming bistrot in Como’s historic city center.

Class Options

Participants can choose between two class options: a full Italian dinner or a pasta cooking experience.

The full Italian dinner class allows guests to prepare a complete 3-course meal, including fine local wines. This class is limited to 2-6 people and runs on Tuesdays and Thursdays from 4:30-7:30 PM in a charming bistrot in Como’s historic city center.

The pasta cooking experience teaches participants to make fresh pasta from scratch, prepare bruschetta, and discover techniques for seasoning pasta with sauces, finishing with tiramisu.

This class includes two glasses of wine and is open to 2-10 participants.

Full Italian Dinner

The full Italian dinner class allows guests to embark on a culinary journey, preparing a complete 3-course meal in the charming setting of a bistrot in Como’s historic city center.

Under the guidance of Chef Andrea, you will learn to craft traditional Italian dishes using fine local wines.

The class size is limited to 2-6 people, ensuring personalized attention.

Offered on Tuesdays and Thursdays from 4:30 to 7:30 PM, the dinner class accommodates dietary restrictions and provides a truly immersive experience in the flavors of Italy.

Guests can look forward to creating a memorable meal and enjoying the fruits of their labor alongside excellent wine.

Pasta Cooking Experience

For the Pasta Cooking Experience, guests will learn to make fresh pasta from scratch under the expert guidance of Chef Andrea.

They’ll start by preparing bruschetta as an appetizer, then dive into the techniques for seasoning pasta with delicious sauces.

The class culminates with the group creating a classic Italian dessert – tiramisu.

Throughout the experience, you will enjoy two glasses of fine local wine to complement their homemade creations.

With a maximum class size of 10, this intimate pasta cooking class offers a hands-on opportunity to master the art of Italian cuisine in Como’s historic city center.

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Chef Profile

Chef Andrea, born in Como in 1988, brings his expertise in gastronomy, craft beer, traditions, and history to this cooking experience.

He’s a certified expert taster by Unionbirrai Beer Tasters association and hosts a gastronomy segment on CiaoComo Radio.

Andrea also serves on the board of the local Slow Food chapter, focused on promoting good, clean, and fair food through tourism and educational initiatives.

His qualifications and passion for the culinary arts ensure you will learn from a true professional during the cooking class.

Activities and Qualifications

As a certified expert taster by the Unionbirrai Beer Tasters association, Andrea’s qualifications extend beyond just the culinary arts. Along With his expertise in gastronomy, he’s also knowledgeable about craft beer, traditions, and history. Andrea hosts a gastronomy segment on CiaoComo Radio and serves as a board member of the Slow Food chapter in Como, where he focuses on promoting good, clean, and fair food through tourism and educational initiatives.

Activities	Qualifications
Hosts gastronomy segment on CiaoComo Radio	Certified expert taster by Unionbirrai Beer Tasters association
Board member of Slow Food chapter in Como	Promotes good, clean, and fair food through tourism and educational initiatives

Participant Information

Kids under 16 can attend the class for free, allowing families to enjoy the experience together. This flexibility makes the cooking class accessible to a wider audience.

Participants don’t need prior culinary experience – the instruction caters to all skill levels. Those with dietary restrictions can be accommodated, ensuring everyone can participate.

The small group size of 2-6 people allows for personalized attention from the expert chef, Andrea.

Booking Details

To reserve a spot for the Pasta Cooking Class, participants can book their experience online through the provider’s website.

The booking process is straightforward – visitors can check availability for starting times and reserve their spot without upfront payment. This "book now, pay later" option allows guests to secure their place in the class conveniently.

The class size is limited to 10 participants, ensuring an intimate and personalized cooking experience. Plus, the class is wheelchair accessible, making it inclusive for all.

Flexible cancellation policies allow guests to receive a full refund if they cancel up to 24 hours in advance, providing peace of mind when planning their culinary adventure.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is that kids under 16 can attend the class for free. The cooking class is suitable for all ages, with no restrictions on minimum age.

Is There a Dress Code or Dress Attire Guideline?

The cooking class has no strict dress code, but comfortable, closed-toe shoes and casual, practical attire are recommended. Participants should dress comfortably for a hands-on cooking experience in a professional kitchen environment.

Can the Class Be Customized for Special Dietary Needs?

Yes, the class can accommodate special dietary needs. The chef is able to modify the menu and recipes to cater to vegetarian, vegan, gluten-free, or other dietary restrictions upon request.

Are Cooking Utensils and Ingredients Provided or Do Participants Bring Their Own?

The cooking class provides all necessary cooking utensils and ingredients. Participants do not need to bring any of their own equipment or supplies. The chef ensures that everything is prepared and ready for the hands-on cooking experience.

Is Transportation to and From the Class Location Included in the Price?

Transportation to and from the class location is not included in the price. Participants are responsible for arranging their own transportation to the class venue, which is a charming bistrot in Como’s historic city center.

Recap

Enjoy the flavors of Italy with a full Italian dinner or a hands-on pasta cooking class. Under the skilled guidance of Chef Andrea, you’ll create a memorable culinary experience in Como’s historic city center. With personalized attention and accommodations for all skill levels and dietary needs, this is an opportunity to savor the rich traditions of Italian cuisine.

You can check if your dates are available here: