Pasta and Tiramisu Class at a Locals Home

Imagine an intimate culinary adventure where you can learn about the heart of Italian cuisine. This local pasta and tiramisu class offers a unique opportunity to learn from a family’s expertise, mastering the art of handcrafting fresh pasta and creating the beloved tiramisu dessert. Over three captivating hours, you’ll not only savor the flavors but also explore the rich cultural traditions that make Italian food so beloved. With a small group setting, personalized instruction, and an authentic aperitivo experience, this class promises to be a memorable journey into the depths of Italy’s gastronomic delights.

Key Points

• Hands-on pasta-making and Tiramisu preparation class in the home of a local Italian family, providing a genuine culture experience.
• Small group size of 8 participants ensures personalized instruction and interaction with the hosts, fostering a convivial atmosphere.
• Includes Italian Aperitivo with local nibbles and prosecco, as well as tasting of the prepared pasta dishes and Tiramisu throughout the class.
• Flexible language options (Italian and English) cater to a diverse audience, and the menu can accommodate various dietary needs.
• Class duration of 3 hours, with a generous cancellation policy and flexible start times to accommodate travel plans.

You can check if your dates are available here:

Class Details

The cooking class begins with an Italian Aperitivo to start the experience.

During the 3-hour class, you will learn to roll sfoglia (fresh pasta) by hand and prepare two different pasta dishes.

The hands-on activities also include making the classic Italian dessert, Tiramisu.

Throughout the class, guests can enjoy tasting the pasta and Tiramisu, as well as sipping on water, wine, coffee, and prosecco.

The class is limited to 8 participants, providing a more personalized and intimate setting to connect with the local Italian hosts and other guests who share a passion for Italian cuisine.

Activities and Culinary Experience

During the 3-hour class, you will get hands-on experience rolling sfoglia (fresh pasta) from scratch and preparing two different pasta types.

After the pasta-making, the group will enjoy an Italian Aperitivo to start, sampling local nibbles and sipping prosecco.

Next, they’ll learn to create the classic Italian dessert Tiramisu, using traditional family recipes.

Throughout the class, participants can taste the pasta dishes and Tiramisu, as well as enjoy water, wine, coffee, and more.

This cooking experience allows guests to connect with local Italian families, share their passion for cuisine, and enjoy authentic culinary traditions.

Cultural Immersion

This cooking class offers guests a genuine culture, allowing them to create meaningful connections with local Italian families.

By learning traditional recipes and techniques from the hosts’ family cookbooks, participants gain a deeper understanding of Italian cuisine and its rich heritage.

The social aspect of the class encourages interaction and the sharing of a common passion for Italian food, fostering a convivial atmosphere.

Through this authentic experience, guests can truly enjoy the heart of Italian culture, going beyond the typical tourist experience.

The class’s focus on local interaction and traditional authenticity sets it apart as a truly enriching culinary adventure.

Group Size and Language

A small group size of just 8 participants ensures an intimate and personalized cooking experience.

The class instruction is available in both Italian and English, making it accessible to a wide range of guests. Whether you’re a native Italian speaker or English is your primary language, you’ll be able to fully engage with the lesson and interact with the local hosts.

The small group setting also encourages camaraderie and the opportunity to share your passion for Italian cuisine with fellow foodies.

With the flexible language options, this pasta and tiramisu class caters to a diverse audience, creating an immersive cultural experience for all.

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Pricing and Cancellation Policy

The cooking class offers great value, with prices starting at $159.05 per person – a savings of up to 25% off the standard rate.

The class caters to small groups, with a maximum of 8 participants, ensuring a personalized and intimate experience.

Flexible timing is available, with classes typically starting at 10:00 AM or 5:00 PM.

Plus, the class provides a generous cancellation policy, allowing for free cancellation up to 24 hours in advance for a full refund.

This flexibility ensures guests can book with confidence, knowing they can adjust their plans if needed.

Meeting Point and Flexibility

Classes are typically held in a local family’s home, with the specific address provided to participants post-booking to ensure privacy.

The classes are flexible, with start times typically at 10:00 AM or 5:00 PM, allowing participants to schedule the experience based on their travel needs. The hosts are accommodating and can adjust the timing if required.

The class is also designed to cater to various dietary requirements, including vegetarian, vegan, and gluten-free options, upon request.

This hands-on culinary experience provides an opportunity to connect with local Italian families and take in the authentic flavors and traditions of the region.

Dietary Accommodations

The cooking class organizers are accommodating and can adapt the menu to cater to various dietary requirements upon request, including vegetarian, vegan, and gluten-free options.

This ensures all participants can fully engage in the cooking experience and enjoy the delicious pasta and Tiramisu dishes. Simply let the hosts know about any dietary needs when booking, and they’ll make the necessary adjustments to the menu.

This thoughtful approach allows everyone to savor the authentic flavors of Italian cuisine in a comfortable and inclusive setting, fostering a truly immersive cultural experience.

Customer Feedback

Based on the customer reviews, guests have generally had positive experiences with this Pasta and Tiramisu cooking class. Reviewers highlighted the genuine connections they made with the local Italian families, as well as the personal and cozy atmosphere of the class. The overall rating of 4.5/5 from 51 reviews indicates that the class offers good value for money, with a 4.3/5 score in that category. However, some customers expressed concerns regarding the pricing and lack of clear meeting location notifications. The table below summarizes the key review metrics:

Metric	Score
Overall Rating	4.5/5
Value for Money	4.3/5
Positive Experiences	Genuine connections, personal atmosphere
Negative Feedback	Pricing, meeting location notifications

Frequently Asked Questions

Are Children Allowed to Attend the Cooking Class?

The cooking class welcomes children, though the group size is limited to 8 participants. Dietary needs, including for children, can be accommodated upon request. Check with the host for specific details on child participation.

Can Participants Take Home the Dishes They Prepare?

Participants can typically take home the dishes they prepare during the cooking class. The class provides containers for this purpose, allowing guests to enjoy their homemade pasta and tiramisu creations even after the event.

Is There a Dress Code or Special Attire Required?

There’s no strict dress code, but participants are advised to wear comfortable, closed-toe shoes and clothes that can get a bit messy during the hands-on cooking experience. The focus is on enjoying the class, not formal attire.

How Much Hands-On Cooking Will Participants Do Themselves?

Participants will be heavily involved in the hands-on cooking, as they’ll learn to roll sfoglia (fresh pasta) by hand and prepare two different pasta dishes. They’ll also get to make the classic Italian dessert, Tiramisu.

Will the Cooking Instruction Be Tailored to Skill Levels?

The cooking instruction will be tailored to participants’ skill levels. Beginners will receive more hands-on guidance, while experienced cooks may take on more complex tasks. The class ensures an engaging and personalized learning experience for all.

Recap

This intimate pasta and tiramisu class offers a genuine immersion into Italian culture and cuisine. Participants will learn to hand-roll fresh pasta, create two delectable dishes, and whip up traditional tiramisu, all while savoring local nibbles and prosecco during the Italian aperitivo. With a maximum of eight participants, the class fosters camaraderie and personalized instruction, ensuring a memorable culinary experience.

You can check if your dates are available here: