Private Cooking Class in Yerevan With Transfers

Enjoy the rich culinary heritage of Armenia through a private cooking class in Yerevan. Hosted by the talented Manya in her cozy home, this hands-on experience allows you to prepare traditional dishes like brduj and khashlama. Complemented by delightful side dishes and desserts, the class promises an authentic taste of Armenian cuisine. With private transportation included, the convenience of hotel pickup ensures a seamless journey. Rated 5.0 by previous guests, this class offers a unique insight into the country’s vibrant culture and invites you to explore the local market for a truly immersive experience.

Quick Points

• Authentic Armenian cooking class hosted in Manya’s home, offering hands-on preparation of classic dishes like brduj, khashlama, and pahlava.
• Private transportation provided for pickup and drop-off at Yerevan hotels, ensuring a seamless and convenient experience.
• Optional local market tour with Manya to explore fresh produce, spices, and traditional ingredients, enhancing the culinary journey.
• Highly rated class (5.0 from 4 reviews) with a focus on immersing guests in Armenia’s rich food culture and family recipes.
• Flexible booking options, including the ability to upgrade to include the market tour, and a free cancellation policy up to 2 days in advance.

Overview of the Cooking Experience

The private cooking class in Yerevan, Armenia allows participants to enjoy the authentic flavors of Armenian cuisine.

Hosted by the experienced cook Manya, the class offers an opportunity to prepare traditional Armenian dishes from family recipes. Guests can choose from a selection of appetizers, main courses, sides, and desserts, including brduj, khashlama, khorovats, harissa, and pahlava.

The cooking experience takes place in Manya’s private home, providing a unique and intimate setting to learn about the local culinary traditions.

With an overall rating of 5.0 from 4 reviews, this class has proven to be a hit with those seeking an authentic taste of Armenia.

Preparing Authentic Armenian Dishes

During the private cooking class, participants have the opportunity to prepare an array of authentic Armenian dishes under the guidance of their host, Manya.

The menu includes a brduj appetizer made with homemade cheese and herbs wrapped in lavash bread.

For the main course, guests can choose from khashlama (lamb stew), khorovats (barbecued meat kebab), or harissa (wheat with meat).

The sides feature fried eggs with tomatoes and peppers or barbecued vegetables.

To end the meal, participants enjoy fresh and dried fruits, homemade jam, and pahlava, a delectable puff pastry dessert.

This hands-on experience allows guests to enjoy the rich culinary traditions of Armenia.

Transportation and Pickup Details

Private transportation is provided to and from the host’s home for the cooking class. Guests can be picked up from their Yerevan hotel’s concierge desk, ensuring a seamless start to the experience.

The cooking class isn’t wheelchair accessible but is stroller accessible, making it suitable for families.

Importantly, only your group will participate in the activity, providing a private and personalized cooking lesson.

With the included transportation, you can focus on enjoying the authentic Armenian cuisine without worrying about logistics.

Private Cooking Lesson With Manya

Manya, the host of this private cooking class, welcomes guests into her home to share the secrets of authentic Armenian cuisine.

Under her guidance, you will prepare a full meal featuring classic Armenian dishes like brduj, a home-made cheese with herbs wrapped in lavash bread, and khashlama, a savory lamb stew.

Other options include the grilled meat kebab known as khorovats and the wheat and meat porridge called harissa.

Sides like fried eggs with tomatoes and peppers or barbecued vegetables complement the main courses.

For dessert, guests can enjoy fresh and dried fruits, home-made jam, and the flaky pastry called pahlava.

This hands-on cooking experience offers an immersive look at Armenia’s rich culinary traditions.

Exploring the Local Market (Optional)

For those looking to enhance their cooking class experience, the option to include a local market tour is available.

During this add-on, guests will have the chance to explore a vibrant Armenian market with their host, Manya. They’ll discover an array of fresh, local produce, spices, and traditional ingredients used in Armenian cuisine.

This immersive experience offers a glimpse into the culinary culture of Yerevan, providing valuable insights that can be applied during the hands-on cooking lesson.

The market tour is a popular upgrade that allows guests to fully enjoy the flavors and traditions of Armenia.

Inclusions and Pricing Information

The private cooking class includes a comprehensive lesson with the host, Manya, where you will learn to prepare authentic Armenian dishes using family recipes. The class also offers the option to include a local market tour, where guests can explore the vibrant sights and sounds of Yerevan’s markets. The pricing for the cooking class varies based on group size, starting from £64.59, and includes alcoholic beverages and gratuities. Free cancellation is available up to 2 days in advance.

Inclusions	Details
Private Cooking Lesson	With host Manya
Local Market Tour	Optional addition
Alcoholic Beverages	Included
Gratuities	Included
Pricing	From £64.59, varies by group size
Cancellation Policy	Free up to 2 days in advance

Customer Feedback and Ratings

Reviews of the private cooking class in Yerevan have been overwhelmingly positive, with guests highlighting the excellent hosting skills of Manya.

The class boasts a perfect 5.0 rating across 4 reviews, cementing its reputation as a must-try experience for those seeking an authentic Armenian culinary adventure.

Visitors praise Manya’s warm hospitality and deep knowledge of traditional recipes, which she shares with infectious enthusiasm.

The hands-on cooking session and optional market tour are described as engaging and informative, allowing guests to enjoy the local food culture.

Booking and Availability

Booking the private cooking class in Yerevan is made easy through the hosting platform. Guests can easily check availability and reserve their spot on the desired date.

Upon booking, confirmation is received within 48 hours, subject to availability. The class accommodates only your group, ensuring a personalized and intimate experience.

Guests can even upgrade their booking to include a local market tour, allowing them to explore the vibrant sights and sounds before the cooking lesson.

With free cancellation up to 2 days in advance, the booking process provides flexibility and peace of mind.

Since You Asked

Can I Bring My Own Wine or Beer to the Cooking Class?

Alcoholic beverages are included in the cooking class, so guests don’t need to bring their own wine or beer. The host, Manya, provides a full dining experience with authentic Armenian cuisine and drinks.

Is There a Minimum or Maximum Group Size Requirement?

The cooking class has no minimum or maximum group size requirement. Groups can range from 1 to 10 participants, allowing for a flexible and personalized experience tailored to the group’s size.

Can I Request a Certain Armenian Dish to Be Taught?

Yes, guests can request to learn a specific Armenian dish during the private cooking class. The host, Manya, is flexible and will accommodate guests’ preferences to ensure an authentic and personalized cooking experience.

Is the Cooking Class Suitable for Children?

The cooking class is family-friendly and can accommodate children. The host, Manya, tailors the experience to suit the group’s preferences, including preparing dishes that appeal to younger participants.

What Is the Duration of the Cooking Class and Market Tour?

The cooking class lasts approximately 3-4 hours, including preparation time. The optional market tour adds an additional 1-2 hours to the experience. The total duration of the class and tour is around 4-6 hours.

The Final Verdict

This private cooking class in Yerevan offers an authentic Armenian culinary experience. Participants will prepare traditional dishes like brduj and khashlama, accompanied by side dishes and desserts, under the guidance of Manya in her cozy home. Transportation from the hotel is included, ensuring a seamless experience. With a perfect 5.0 rating, this immersive class provides a unique insight into Armenian cuisine and culture.